Vegetarian Shepherd S Pie Recipe Jamie Oliver

Peel chop and boil the potatoes for 10 15 minutes until soft.

Vegetarian shepherd s pie recipe jamie oliver. Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat strip in the rosemary fry for 1. Add the garlic and season with salt and pepper. In a snug fitting high sided roasting tray rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. Add a splash of water to the tray then roast for 4 hours or until the meat is tender and will fall away from the bone.

Jamie oliver s easy vegetarian recipes four vegetarian dishes you ll keep coming back to. Meanwhile chop the carrots celery and onion sauté in vegan butter or oil for a few minutes. Cauliflower katsu curry mushroom stroganoff a fiery pasta soup and a cottage pie with porcini and. Preheat the oven to 170 c 325 f gas 3.

Trim wash and slice the leeks 2cm thick then scrub the carrots swede and celeriac and chop to roughly the same size. For more info on how we classify our lifestyle recipes and for more information on how to plan your meals please see our special diets guidance. 2 tablespoons olive oil 3 shallots minced or some onions and garlic 16 ounces fresh mushrooms sliced 6 carrots peeled and chopped about 2 cups fresh herbs to taste i used 1 sprig of rosemary thyme and a bay leaf 2 tablespoons tomato paste 2 tablespoons. Vegetarian 456 whether it s tasty vegetarian or vegan recipes you re after or ideas for gluten or dairy free dishes you ll find plenty here to inspire you.

Ingredients 500 g lean minced lamb 2 sprigs of fresh rosemary 1 x 400 g tin of cannellini beans 2 onions 2 carrots 2 sticks of celery 250 g chestnut mushrooms 1 heaped tablespoon plain flour 800 ml organic chicken or veg stock 800 g swede 800 g potatoes 2 tablespoons semi skimmed milk 15 g mature. Ingredients 2 red onions 2 carrots 2 sticks of celery 2 cloves of garlic a small bunch of fresh rosemary 2 x 400 g tins of lentils olive oil 1 x 400 g tin of plum tomatoes 200 ml vegetable stock preferably organic 1 5 kg desiree potatoes sea salt and freshly ground black pepper 150 g cheddar cheese. Add the mushrooms and cook until the edges begin to darken. Ingredients 600 g maris piper potatoes 600 g sweet potatoes 40 g dairy free margarine 1 onion 2 carrots 3 cloves of garlic 2 sticks of celery 1 tablespoon coriander seeds olive oil a bunch of fresh thyme 350 g chestnut mushrooms 12 sun dried tomatoes 2 tablespoons balsamic vinegar vegan red wine.