Vanilla Ice Cream Cake Recipe From Scratch

Grease a bundt or tube pan with solid vegetable shortening and sprinkle with sugar or you can use flour or coat with wilton cake release. Alternate graham crackers with vanilla ice cream and homemade fudge sauce to make this impressive cake. Freeze the cake for 15 30 minutes in between adding each layer.

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Whipped cream and a sprinkling of cocoa are the perfect final flourish.

Vanilla ice cream cake recipe from scratch. If the girls weren t already excited about having vanilla i was going to leave it out completely. Ingredients 1 18 25 ounce package chocolate cake mix gallon chocolate ice cream softened. Absolutely not insisted others. In a 4 cup liquid measuring cup or medium bowl whisk together the melted butter buttermilk vegetable oil vanilla extract and egg yolks.

Place the egg whites in the bowl of a stand mixer fitted with a whisk attachment. Homemade vanilla ice cream recipe. Here s where i break from other recipes i ve seen. Ice cream cake tips.

When i asked friends and readers whether actual cake belonged in ice cream cake the responses were severely split. Gently peel off paper. Don t pour the mixture directly into the ice cream. And because we all love lists let me tell you what i learned from my recipe testing.

All you have to do is use the following ingredients as the base if you want to go all out and don t care about the calories use 2 cups of heavy whipping cream. I recently discovered that ice cream cake is a surprisingly divisive topic. Invert cake onto a kitchen towel dusted with confectioners sugar. Bake at 375 for 10 12 minutes or until cake springs back when lightly touched.

Otherwise just use 1 cup of heavy whipping cream and 1 cup of light whipping cream. Last time i made it i tasted the sweetened cream milk mixture before adding the flavor. In the bowl of your stand mixer beat shortening and sugar until smooth about 2 to 3 minutes on medium speed. Cool for 5 minutes.

In a large bowl whisk together the flour baking powder baking soda salt and 1 cups of the sugar. Preheat the oven to 325 degrees f. It was pretty good already. Stirring the ice cream to create a smooth uniform texture makes layering so much easier.

Soften the ice cream and stir it around in a bowl to smooth it out before layering in. It turns out you see that many many people were raised on the dairy queen and carvel ice cream cakes which are nothing but pure and cold ice.