Zuppa Toscana Soup Recipe

Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. Mix the spinach into the soup just before serving. Zuppa toscana soup is made with sausage potatoes bacon did someone say bacon onion chicken broth kale heavy cream and parmesan cheese.

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Reduce the heat to medium and stir in the heavy cream and the cooked sausage.

Zuppa toscana soup recipe. It is so creamy and delicious and you won t want to stop at one bowl. Meanwhile brown sausage breaking up the meat as it s cooked. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. This zuppa toscana soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet.

Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Add onion sauté until tender. Add potatoes and seasonings cook until potatoes are tender. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes.

Transfer to a plate to drain. Add the potatoes and boil until fork tender about 20 minutes. Bring to a boil over high heat. In a dutch oven or pot bring water and broth to a boil.

Pour the chicken broth into the dutch oven with the bacon and onion mixture. Add carrots cook until carrots are tender add minced garlic.