Recipe Zucchini Boats Sausage

Top each with 2 tablespoons each of sauce 1 tablespoon each of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese. In batches microwave covered on high 2 3 minutes or until crisp tender. Add the sweet and the hot italian.

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Place the zucchini boats.

Recipe zucchini boats sausage. Stir in the tomatoes grated parmesan and italian seasoning. Add your spices the zucchini flesh that was scooped out and tomatoes. Summer squash season is just around the corner and as usual zucchini is the leader of the pack. Directions preheat the oven to 400 degrees f.

Top with breadcrumbs and cheese and bake for 20 22 minutes. Add 1 4 tsp each of salt and pepper then mix it all together. Combine with sausage and cook a few more minutes. 1 4 cup shredded part skim mozzarella or monterey jack cheese divided.

1 tablespoon chopped onion. This sweet summertime squash makes a wonderful appetizer or side dish but how to make it a meal stuff it. With a teaspoon scoop out the flesh from the interior of the zucchini so they resemble boats. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal.

From there you will spoon this mixture into your zucchini boats which should be in a 9 13 pan. Ingredients 2 medium zucchini pound mild sausage such as odom s tennessee pride mild country sausage pound hot sausage such as odom s tennessee pride hot country sausage 1 tablespoon butter 3 mushrooms finely diced or more to taste small onion diced stalk celery diced 1 clove. 1 italian sausage link 4 ounces casing removed. Stuff the sausage mixture into the zucchini boats.

1 tablespoon chopped celery. Remove the sausage to a large bowl then add the bread crumbs parmesan cheese garlic chopped tomatoes egg parsley and red onion. Adjust salt to taste if needed. Using a spoon fill each hollowed zucchini with 1 3 cup cooked sausage pressing firmly.

Heat the olive oil in a medium skillet over medium high heat. In a large skillet cook sausage and zucchini pulp over medium heat 6 8 minutes or until sausage is no longer pink breaking sausage into crumbles. When the zucchini are done roasting use paper towels to pat any moisture from the wells. Cook up sausage in a medium pan with olive oil.

Place zucchini shells in a large microwave safe dish. Add the sweet and hot italian sausage and cook. To make zucchini boats simply scoop the flesh out of the zucchini halves and stuff. In a medium saute pan over medium high heat add the olive oil and let heat through.

Chop the flesh and set aside. Place the zucchini boats in a 9 by 13 inch baking dish. Cook the sausage for about 5 minutes breaking up any large clumps with your cooking utensil until the sausage has browned and cooked through. 1 4 cup salad croutons.

Add chopped zucchini season with salt and pepper and cook about 2 3 minutes. Sprinkle with shredded mozzarella.