Soft Bread Rolls Recipe Australia
Ingredients needed to make bread rolls.
Soft bread rolls recipe australia. Ingredients 500g bread flour white or wholemeal 7g one sachet fast action yeast 1 1 2 tsp caster sugar 2 tsp salt 300ml luke warm water 3 tbsp olive oil plus extra flour for dusting. Tightly cover the bowl with plastic and place in a warm area and allow to double in size. This easy recipe makes the softest fluffiest bread rolls and requires only a handful of ingredients. Nutrition preheat oven to 200 degrees.
16 1 1 2 cups 375ml warm water 45 c 1 tablespoon dried active baking yeast 2 tablespoons caster sugar 2 tablespoons vegetable oil 1 teaspoon salt 4 cups 630g bread flour. Knead lightly for five minutes to form a stiff dough. Add beaten egg butter and warm water to make a soft dough. Then shape your rolls raise and bake.
To make a vegan version of this soft wheat bread just sub out the butter for a vegan butter substitute. I do think that maybe the prep time should be adjusted to reflect the proving time though. Put dough into a oiled bowl cover with plastic wrap and keep in a warm place until doubled in size. Perfect for burgers sandwiches or served with soup.
Use your bread machine or a suitable mixer to mix ingredients and knead the dough or alternatively knead by hand. If you find your leftovers are starting to get a bit dry use them for french toast or bread pudding or whiz them up in the food processor to make bread crumbs. This is my standard loaf of white bread good for anything. Method preheat oven to 210 c conventional or 190 c fan forced.
I mix it in the bread machine then bake it in the oven. Look for one that swaps 1 1 for dairy butter. Great easy recipe resulting in nice soft rolls. These bread rolls are very soft and fluffy so almost any type of flour can be used.
This recipe makes hot dog buns too. Make soft fluffy burger buns using your bread machine to mix the dough. Bake these simple white bread rolls for sandwiches burger buns or to dunk in soup. Round the dough pieces into.
If you are new to bread making i suggest that you make a slightly dryer dough or a dough that is some where in between it s easier to shape into rolls than the wetter dough. A warm area could be by a window or outside in a sunny spot basically anywhere it is warm. Mix together the flour salt sugar and yeast. This does not include machine and rising time.