Recipe Zucchini Boats Ground Beef

In a large skillet cook beef onion and garlic over medium heat for 4 5 minutes or until meat is no longer pink.

Recipe zucchini boats ground beef. The salsa really brings everything together. I used a pretty basic ground beef filling for my boats and you should feel free to make it your own. Cover and microwave on high for 3 minutes or until crisp tender. Bake uncovered at.

I just sautéed some onion and jalapeño over medium heat and then added about a pound of ground beef plus some cumin and salsa. Add onion and cook until softened then add ground beef and cook until well browned. Add the marinara sauce zucchini pulp italian seasoning and salt pepper. Stir in water and soy sauce.

Next place your boats with all the ingredients fully prepared in the oven and bake for 15 20 minutes. Scoop the ground beef mixture into the boat part of the zucchini. In a 13 9 inch baking dish add zucchini boats flesh side facing up. Stir in tomato paste oregano garlic powder salt and pepper.

Brown beef and season. Remove from the heat. Cover with foil and bake in preheated oven for 20 minutes until just slightly fork tender. Drain and set aside.

Place zucchini shells in an ungreased 13 in. Add the pasta sauce and the basil and cook for 5 minutes before removing from heat. And yes you have to fill the boats but after you spoon the filling into your zucchini boats and place them on a cookie sheet you just put them in the oven to bake. Place the scooped out zucchini boats into a 13 x 9 baking dish and add about 1 of water.

In a skillet on medium heat brown up your ground beef and. Pour the red enchilada sauce over the filled zucchini boats. Spoon mixture into zucchini boats and top each with a drizzle of cheese. Take a spoon and scoop out the seeds and some of the center out.

Meanwhile add olive oil to a 12 skillet and place over medium heat. Heat olive oil in large skillet over medium high heat. Simmer for 8 10 minutes. Slice off the ends of your zucchini then slice the zucchini in half.

First pre heat your oven to 375 degrees f. Trim the ends off zucchini. Scoop out pulp leaving 1 2 in. In a skillet cook beef zucchini pulp onion mushrooms and peppers over medium heat until meat is no longer pink.

Sprinkle with shredded cheddar cheese. Remove from oven and set aside to cool slightly. Spritz a skillet with cooking spray and saute the ground beef and paprika stirring until the meat is cooked through and separated into small pieces. Place zucchini halves on baking sheet.

Add meat and cook until it s no longer pink 3 5 minutes.