Thai Duck Noodle Soup Recipe

Assemble the dish put the pak choi on the bottom rice noodles sliced duck breast the broth lastly drizzle the garlic oil on top.

Thai duck noodle soup recipe. Add the duck bones head neck fat and excess skin into the pot and fry for 3 4 minutes. Click the links to buy online 400g duck 6 cloves garlic 1 tbsp dried peppercorn 1 2 cup chopped coriander 1 3 cup palm sugar 4 cinnamon sticks 10 star anise seeds 1 tbsp sliced galangal 1 1 2 tbsp five spices powder 1 2 cup soy sauce 1 2 tbsp salt 1 2 cup dark soy sauce egg noodle 1 cup beansprouts. Enjoy this duck noodle soup in style. Put the star anise cinnamon garlic cilantro coriander roots and black pepper into a spice bag and add to the pan.

Cook the rice noodle according to the instruction on the package. Serve with the garnishes on. Season with the soy sauce salt sugar and dark soy sauce then reduce the heat and simmer for 2 3 minutes. Once the duck is cooked.

1 clove garlic minced. Let the broth boil for 5 minutes. To make the soup heat the broth stock in a pan over medium heat. 2 inches fresh ginger sliced.

1 teaspoon szechuan. Bones from 1 duck. 1 teaspoon black peppercorns. The broth 8 inches cinnamon stick 2 pc star anise 8 pc galangal 1 tsp toasted coriander seeds 8 inches pandan leaf optional 10 12 goji berries optional tsp sichuan peppercorns optional 4 cups homemade thai style chicken stock unsalted 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp black.

Scatter the garlic spring onion and coriander on top and divide the duck slices between the bowls. Heat the vegetable oil in a large pot and fry the garlic cinnamon star anise cloves and galangal for 3 minutes until garlic is slightly caramelized. 2 celery stalks chopped.