Tipo 00 Flour Pizza Dough Recipe

Stir the ingredients to distribute yeast and salt in the flour. If you are using a stand mixer mix it slowly for two minutes faster for 5 minutes and slow again for 2 minutes. The 00 refers to the texture of the flour.

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Caputo 00 Flour Pizza Recipes Dough Best Flour For Pizza Flour

One it s finely ground and two it has a lower gluten content than most flours.

Tipo 00 flour pizza dough recipe. The peasant pizza in bread toast crumbs is a 2 1 flour water ratio. 4 cups san felice tipo 00 flour. Punch it down and push out the air bubbles. With the mixer on slow speed using the paddle blade add about 1 3 or so of the caputo 00 flour and mix increasing the speed for a minute or two until a smooth batter forms.

Put flour followed by salt and yeast in the mixing bowl of a stand mixer. 1 2 teaspoon active dry yeast 2 grams. Add remaining caputo 00 flour and salt. Caputo 00 flour is ideal for pizza dough for two reasons.

Caputo 00 flour helps gluten develop in the dough for a perfect texture. In a small mixing bowl stir together 200 grams a little less than 1 cup lukewarm tap water the yeast and the olive oil then pour it into flour mixture. Knead with your hands until well. Basic vera pizza napoletana dough recipe ingredients by volume 4 cups molino caputo tipo 00 ﬂour 1 cups plus 2 3 tbs water 2 tsp salt 1 2 tsp dry active yeast by weight 500gr molino caputo tipo 00 ﬂour 325 gr water 65 hydration 10 gr salt 3 gr dry active yeast we highly recommend cooking by weight.

The recipe on the tipo 00 flour bag calls for 4 cups of flour to 1 25 cups of water. This helps to develop the gluten in the dough. Am i correct that to calculate the saturation i divide water into flour. Cover the dough and let it rise for 1 1 2 2 hours or until double.

4 cups caputo tipo 00 flour 500 grams use all purpose flour if you can t find the 00. 1 2 teaspoon instant yeast i use saf brand. 1 1 2 cups warm water approximate 1 1 2 teaspoon salt. 1 1 2 cups water 355 grams approximate 1 1 2 teaspoons sea salt 9 1 8 grams if using table salt use 1 1 4 tsp.

Mix the dough in a stand mixer by hand or in a bread machine.