White Queso Dip Recipe With Velveeta
Just throw all the ingredients together melt over low heat and you ll be rewarded with queso that s perfect for dipping.
White queso dip recipe with velveeta. Plus you are not using any velveeta products. Microwave on high 5 minute or until velveeta is completely melted stirring after 3 minute. This mexican white cheese dip recipe is similar to white cheese sauces served in many delicious mexican restaurants. Follow the instructions through step 1 below and place into a microwave safe bowl.
Instructions cut a two pound block of velveeta queso blanco cheese into cubes. Microwave for 2 minutes stir then repeat in 1 minute intervals until the cheese is melted and the tomatoes and chilis are well incorporated. It should be thin enough to flow well but thick enough to stay on a chip. Add 1 2 pound cooked chorizo or crumbled ground beef.
Serve warm as a dip with tortilla chips and various accompaniments such as mexican chorizo sliced jalapeƱos black beans sour cream rice. Add 1 2 cup cooked and crumbled bacon on top of the dip. This 5 ingredient white queso is so simple and easy to make and requires no velveeta. Puree one 4 ounce can of diced green chilies with two tablespoons of canned diced jalapenos add more or less depending.
Add 1 cup drained and rinsed beans such as pinto or black beans. Mix velveeta and tomatoes in microwaveable bowl. Stir mixture until cheese begins to evenly melt adding half and half to result in the consistency you desire. Here are three more copykat queso recipes for you to try.
It is the best authentic white queso dip recipe you will find. Cook over medium heat until velveeta is melted completely and mixture is blended. How to make velveeta queso blanco in the crockpot. It is so delicious and so versatile.
Combine undrained ro tel and velveeta in a medium saucepan. Crock pot white queso dip is made with velveeta queso blanco milk butter diced green chilies jalapeƱos and special seasonings. Serve with assorted cut up vegetables wheat thins snack crackers or tortilla chips. In a double boiler on low heat enough to keep a gentle boil add the cheese and some of the half and half.
See the recipe below and.