Simple Easy Fried Rice Recipe

Cook the rice according to package directions. Bring water to a boil and then turn down heat to a simmer and cover with a lid. Stir fry rice over medium high heat for 5 minutes.

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In the same skillet cook the chicken.

Simple easy fried rice recipe. Don t stir too much you. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Instructions in a 3 quart sized saucepan rinse uncooked rice with cool water until it runs clear then drain off excess water. Add 1 tablespoon oil.

Add rice and protein if using continue to cook until rice slightly crisped and brown. Cook the rice in a nonstick skillet. Add peas and cook one minute more until peas are thawed. Instructions heat oil in a wok or nonstick pan over medium high heat.

Directions melt oleo in large non stick skillet. Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Ingredients 3 cups cooked rice 2 tbs sesame oil 1 small white onion chopped 1 cup frozen peas and carrots thawed 2 3 tablespoons soy sauce more or less to taste 2 eggs lightly beaten 2 tbsp chopped green onions optional. Add eggs and cook like scrambled eggs.

Add 2 cups of water to the washed rice. Add in garlic ginger and the white portion of the green onions. In a wok or frying pan heat oil and butter until very hot. Add carrots peas cook until heated and softened.

1 4 cup soy sauce 1 4 teaspoon ground ginger 2 teaspoon s sesame oil 1 teaspoon chili paste 4 tablespoon s butter divided 1 cup chopped carrots 1 2 cup chopped scallions 1 cup frozen peas 1 teaspoon minced garlic 3 eggs whisked 4 cup s cooked rice day old is best. Scramble eggs in empty side of skillet. Simmer rice for 10 to 12 minutes or until all of. Add onion celery and carrots.

Directions combine eggs and salt. Add rice and soy sauce and cook moving rice around constantly until done about 2 minutes. In a large skillet or wok over medium heat scramble eggs in 1 teaspoon oil breaking into small. Directions heat a large cast iron skillet over high heat until very hot about 2 minutes.

Add peppers and chives and cook for about 2 to 3 minutes. Saute until onions are transparent and carrots are crisp tender about 5 minutes. Push veggies to one side of skillet. Cook the veggies until tender.