Sourdough English Muffin Recipe With Starter

Ripe will give you a more vigorous rise.

Sourdough english muffin recipe with starter. Add to sour dough mixture. Turn the dough out. 7 cups 843g king arthur unbleached all purpose flour. Add milk water and butter to a bowl.

Microwave 40ish seconds until butter is just melted. Add 4 cups flour mixing in 2 cups at a time. 1 cup 227g sourdough starter ripe fed or discard. Lovely as those muffins are this starter version takes them to a whole new level.

Combine the milk powder sugar salt and 1 2 cup flour. 2 cups 454g warm water 110 f 115 f 1 tablespoon active dry yeast or instant yeast. Cover and let stand overnight. English muffins are surprisingly easy to make and so much better than store bought.

You will need to start this sourdough starter recipe the night before but don t let that scare you off. 1 2 cup 56g baker s. The resulting english muffins are so light filled with air pockets galore i swear they rival the thomas english muffins i grew up eating. 2 tablespoons 25g sugar.

In a medium sized bowl mix all of the ingredients together with your hands until they are fully combined. Feed your sourdough starter 12 hours prior to mixing dough so that it s active and bubbly. Ingredients 1 cup milk cup sourdough starter 2 cups all purpose flour. Mix well with a spoon.

In the bowl of your stand mixer add starter and sugar. In a large bowl combine 2 cups flour water and sourdough starter. Check out this recipe video for sourdough english muffins. Stock up the freezer for future breakfasts.

Mix only until the flour is thoroughly wet. Whisk together the flour baking powder baking soda cinnamon nutmeg and salt in a large mixing bowl. Mix starter honey and milk in mixing bowl until smooth. Add melted butter brown sugar white sugar vanilla extract milk and egg.

After making these sourdough english muffins i don t think i ll ever go back to the original yeast based recipe. Notes on sourdough english muffins. Pour in sourdough starter and mix with spoon. The recipe takes several hours but there is very little hands on time.

But the sourdough does the work. Let cool for 5 minutes you don t want it to be too hot. A few tips on recipes using sourdough starter. The addition of sourdough starter makes the flavor and texture extra special.