Victoria Sponge Birthday Cake Recipe

Fold in the flour using a large metal spoon adding a.

Victoria sponge birthday cake recipe. Find inspiration in our traditional recipes vegan bakes and healthier sponges. Grease and line two 20cm 8in sandwich tins. Serve dusted with sifted confectioners sugar. Grease and line 2 x 18cm 7in cake tins with baking paper.

In a large bowl beat 200g caster sugar 200g softened butter 4 beaten eggs 200g self raising flour 1 tsp baking powder and 2 tbsp milk together until you have a smooth soft batter. Mix the eggs oil water and cake mix gently together and whisk by hand or electric mixer for 2 3 minutes until smooth and creamy. Divide the mixture evenly between the tins. Pour the cake mix evenly into your two greased cake tins.

Method preheat the oven to 180c 350f gas 4. Use a piece of baking paper to rub. Great will use it again used one and a half times the recipe for large one baked for 2 hours smaller one was baked for one and half hours my oven temp gets quite hot so i baked on a lower shelf and wrapped the tins with a sheet of brown paper. 150g softened unsalted butter 220g sieved icing sugar 1 3 vanilla pod or vanilla essence.

Method preheat the oven to 180c 160c fan gas 4. Mix together until well. Ingredients for the buttercream. Break the eggs into a large mixing bowl then add the sugar flour baking powder and butter.

Serve a classic victoria sponge cake at your next afternoon tea or bake sale. Victoria sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if you d like. Divide the mixture between the tins smooth the surface with a spatula or the back of a spoon. A victoria sponge was the favorite sponge cake of queen victoria and has since become a tried and true recipe for tea time sponge cakes.

Probably the most iconic british cake a good victoria sponge should be well risen moist and as light as air. Cream the butter and the sugar together in a bowl until pale and fluffy. Lovely victoria sponge cake see all 12 recipes recently viewed. Foolproof sponge cake.

Preheat your oven to 180 c 160 c for fan assisted ovens gas mark 4. Ingredients 225 g self raising flour 2 tsp baking powder 4 eggs i usually use medium but large also work well 225 g soft margarine 225 g caster sugar 6 drops vanilla extract 2 tsp milk.