Vanilla Cake From Scratch Recipe

For the exact instructions and ingredient quantities see the printable recipe card at the bottom of this article.

Vanilla cake from scratch recipe. Beat in the eggs one at a time then stir in the vanilla. Instructions preheat oven to 350f 177c and prepare two deep 8 round cake pans by lining the bottoms with parchment paper and. Finally stir in the milk until batter is smooth. 1 tablespoon baking powder.

In a medium bowl cream together the sugar and butter. How to make a vanilla cake from scratch homemade vanilla cake recipe from scratch. I adjusted these quantities slightly to achieve the texture i was looking for. I used half a cup less sugar and a fourth cup less flour.

3 cups all purpose flour plus more for the pans. 2 sticks unsalted butter at room temperature plus more for the pans. Ingredients 1 serving cooking spray 2 cups all purpose flour or more as needed 1 cup white sugar 1 tablespoon baking powder 1 tablespoon vanilla extract 2 pinches salt 3 eggs cup milk cup vegetable oil. This vanilla cake recipe has an amazing flavor a soft cloud like crumb and is so incredibly moist.

This vanilla cake recipe is the best because it uses cake flour the reverse creaming method lots of butter and a touch of oil to keep it moist for days. This vanilla cake from scratch is so decadent that you will never want to buy. Mix on medium speed for 2 to 3 minutes to aerate the batter and build the cake s structure. You will need two 9 round cake pans.

Common ingredients 5 minutes prep and just one bowl to wash that s my kind of a recipe. Making vanilla cake is very easy just mix all ingredients in one bowl pour into non stick baking dish and bake for 40 minutes. Add the yogurt milk and vanilla. 1 1 4 cups sugar.

Add eggs one at a time beating well after each. 1 cup of butter 2 cups of sugar 3 cups of flour and 4 eggs. This easy vanilla cake recipe uses the 1 2 3 4 method which is from the 19th century. These are the ones i.

Let s get starting making this vanilla cake from scratch. It s rich sweet and foolproof. In the bowl of a stand mixer or in a large bowl using an electric mixer cream together the butter canola oil and. It s an easy method to remember the ratio of ingredients.

Combine flour and baking powder add to the creamed mixture and mix well. Divide the batter equally between the prepared pans and bake for 30 to 40 minutes or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs.