Spinach Quiche Recipes Crustless
This recipe works best as a fresh spinach quiche if you want to use frozen spinach make sure to thaw and remove the water before adding it to the dish.
Spinach quiche recipes crustless. Make this crustless spinach quiche just once and you ll find that quiches are a great meal for any occasion. This dish is easy as pie or quiche ha. It s loaded with impressive spinach nutrition eggs and healthy raw cheese. In a large bowl combine eggs cheese salt and pepper.
Add spinach mixture and stir to blend. Stir in spinach and continue cooking until excess moisture has evaporated. To pack in even more nutrients feel free to add a small handful of other fresh seasonal vegetables such as sliced. 1 tablespoon extra virgin olive oil 1 small sweet onion diced 4 ounces mushrooms sliced 2 cloves minced garlic 10 ounces chopped frozen spinach thawed and drained 6 ounces crumbled feta cheese 8 ounces shredded cheddar cheese 5 large eggs 1 2 cup milk 1 4 teaspoon salt 1 4 teaspoon black pepper.
Preheat oven to 325 f. Heat oil in a large skillet over medium high heat. Add cooked vegetables cheese and spinach and mix well. Place frozen spinach and onions in a saucepan cover with water and bring to a boil.
Add onions and cook stirring occasionally until onions are soft. Scoop into pan and bake for 30 minutes. Lightly grease a 9 inch pie pan. Add the shallots and garlic and cook over moderate heat until softened about 3 minutes.
Preheat the oven to 375. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. In a large skillet heat the olive oil. Set aside to cool.
Crustless spinach and mushroom quiche mix up a savory combination of eggs mushrooms spinach and cheeses in an oven proof skillet and bake the crustless quiche right in the skillet. Healthy and easy to prepare this quiche is perfect for brunch or served with a simple salad as a light lunch or dinner. Blend all ingredients together. Ingredients 1 cup chopped onion 1 cup sliced fresh mushrooms 1 tablespoon vegetable oil 1 package 10 ounces frozen chopped spinach thawed and well drained 2 3 cup finely chopped fully cooked ham 5 large eggs 3 cups shredded muenster or monterey jack cheese 1 8 teaspoon pepper.
Jalapeno yogurt cheese adds creaminess and a hint of spice. This crustless spinach quiche recipe is made with lighter health conscious cabot light and no fat cheeses. Cook for 3 minutes and drain. Add the spinach in batches and cook.
Add spinach mixture and blend together.