Will S Vegan Haggis Recipe

4 to 6 mushrooms sliced.

Will s vegan haggis recipe. Drain both barley and lentils well and reserve separately. When you want to cook the haggis spread it out on a large piece of baking parchment. Add the garlic carrots mushrooms sunflower seeds nutmeg allspice salt pepper and thyme. In another boil green and red lentils for 30 minutes.

100 gram textured vegetable protein or vegetarian ground beef. 2 cloves of garlic finely minced. If served on burns night 25 jan robert burns s address to a haggis must be read before anyone is allowed to eat. Then add barley oats and yeast extract.

Stir in broth lentils kidney beans peanuts hazelnuts soy sauce and lemon juice. 400 milliliter strong vegetable stock add yeast extract or soya sauce to taste. Season with thyme rosemary cayenne pepper and mixed spice. Sauté for three minutes or so.

25 gram rolled oats. Knob of dairy free margarine. Gently fry the onion carrot and mushrooms in a large frying pan or wok cook the lentils in the stock and reduce the liquid to about 250 ml add the cooked lentils borlotti beans hazelnuts and almonds to the onion mixture. Ground spices your choice of cumin turmeric paprika or nutmeg in any combination 1 tbsp.

Fry on a medium heat for 5 minutes. Recipe serves a small dinner party. Will s vegan haggis recipe this meal recipe strategies was distribute at 2018 12 22 by will s vegan haggis recipe download other meal recipe about meals inside our will s vegan haggis recipe strategies gallery including 20 different unique photo. Method pour the oil into a large non stick frying pan and fry the onion gently over a low heat until it is very soft this may.

One 14 oz 400 g can of kidney beans drained and rinsed. Rate this will s vegan haggis recipe with 100 g barley 175 g pinhead oats 25 g rolled oats 1 1 2 tbsp yeast extract marmite vegemite etc 100 g margarine or substitute olive oil 1 onion large 100 g mushrooms 50 g green lentils 50 g split red lentils 100 g textured vegetable protein or 100 g vegetarian ground beef 400 ml strong vegetable stock add yeast extract or soya sauce to taste 2 tbsp ground black pepper or to taste 2 3 tbsp mixed herbs parsley sage rosemary. 50 gram split red lentils. Mix in carrot and mushrooms and continue cooking 5 minutes.

1 1 2 tablespoon yeast extract marmite vegemite etc. 50 gram green lentils. Melt 50 g margarine in a very large saucepan. Directions in one pan boil the barley for 30 minutes.

175 gram pinhead oats. Refrigerates or freezes well. Heat the vegetable oil in a saucepan over medium heat and saute the onion 5 minutes until tender. Salt and pepper to taste.

Pan stage fry the onions on a low heat until soft. I make a sauce of sauted onions whisky and cream to top the haggis. Roughly shape it into a log then. 100 gram margarine or substitute olive oil.