Standardized Recipe Definition

Click card to see definition written instructions used to consistently prepare a known quantity and quality of a certain food for a foodservice operation click again to see term.

Standardized recipe definition. The united states department of agriculture usda defines a standardized recipe as one that has been tried adapted and retried several times for use by a given foodservice operation and has been found to produce the same good results and yield every time when the exact procedures are used with the same type of equipment and the same quantity and quality of ingredients in the manual a tool kit for healthy school meals. According to the united states department of agriculture usda a standardized recipe is defined as one that has been tried adapted and retried several times for use by a given food service operation and has been found to produce the same good results and yield every time when the exact procedures are used with same type of equipment and the same quantity and quality of ingredients. A standard recipe has been tested proven and researched before being published. The meaning and definition indicated above are indicativenot be used for medical and legal purposes.

These recipes are standardized to provide meal pattern crediting information for all meal pattern components and include recipes made with legumes whole grains and vegetables from the vegetable subgroups including dark green red and or orange vegetables. A set of instructions describing the way a particular establishment prepares a particular dish. These recipes also procure a particular consistency and method that is used as a main base for similar dishes. Recipes and training materials p.

Calculate the meal pattern contribution. Re test the recipe to assure all information in the recipe is complete and correct. Evaluate the recipe for quality yield serving size flavor color etc. Why are standardized recipes important to a foodservice operation.

Meaning and definition of standardized recipe. Department of agriculture a standardized recipe is one that has been tried adapted and retried several times for use by a given foodservice operation and has been found to produce the same good results and yield every time when the exact procedures are used with the same type of equipment and the same quantity and quality of ingredients. Development purpose definition. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made no matter who follows the directions.

A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. One reason jamie s restaurant has so much repeat business is the fact that customers can expect consistency. It includes the appropriate quantities and brand qualities required for the particular dish that the user wishes to make.