Southern Baked Mac And Cheese Recipe

Whisk flour into butter image zoom photo by beth dreiling honztas this classic macaroni and cheese recipe begins with. I am a huge fan of a classic mac and cheese so i really put a ton of time and effort in making sure i got it right and i am really convinced this is the best macaroni and cheese recipe out there. In fact one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.

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Stir in the macaroni.

Southern baked mac and cheese recipe. Ingredients 16 oz 500 g elbow macaroni uncooked 8 oz 225 g sharp cheddar cheese shredded 8 oz 225 g colby jack cheese shredded 8 oz 225 g part skim mozzarella cheese shredded 8 oz 225 g american cheese cubed 4 oz 125 g cream cheese cubed 1 cup 250 ml half and half 1 cup 250 ml. Stir in the milk 1 2 cup at a time then the heavy cream then stir in all of the cheddar cheese and half of the extra sharp cheddar cheese stir into the milk flour sauce until melted. 2 in 9 inch square baking dish mix cooked macaroni beaten eggs and shredded cheese. We suggest steering clear of long thin perfect for twirling varieties like spaghetti fettuccini and linguini.

In dutch oven or 3 quart saucepan cook and drain macaroni as directed on package. This recipe for the perfect southern style baked macaroni and cheese has been in the works for a while. Pour into a 2 quart baking dish and top with the remaining extra sharp cheddar cheese. 2 of 4 1.

1 cup colby monterey jack shredded cheese blend 6 8 oz velveeta cheese shredded feel free to cut back on the velveeta if you don t want it to be super creamy 1 cup sharp cheddar shredded can use less if you don t like a sharp taste in your mac n cheese salt pepper to taste. Heat oven to 350 f. The final step in mastering or messing up this recipe is the pasta. We re sure you know it well.

Ingredients 2 cups uncooked elbow macaroni pasta 2 tsp salt 2 cups american and mild cheddar shreds 2 cups shredded monterey jack cheese 4 cups shredded sharp cheddar cheese 14 oz can evaporated milk 2 cups half half 3 eggs 1 2 tsp ground black pepper. Bake at 375f for 30 minutes. Whisk in warm milk image zoom photo by beth dreiling honztas this is the second easy step in the process of preparing.