Traditional Ratatouille Recipe Vegan

1 japanese eggplant or 2 to 3 baby eggplants.

Traditional ratatouille recipe vegan. 3 red or yellow peppers. Ratatouille recipe with homemade marinara this ratatouille recipe is made with thinly sliced squash bell peppers eggplant and potatoes all cooked in a homemade marinara sauce for a delicious naturally vegan and gluten free dinner. Most people prepare this vegan dinner meal in one pot because it s easier that way. A bunch of fresh basil 15g olive oil.

3 tablespoons tomato paste. Ingredients 1 tablespoon olive oil 1 large onion diced 1 bay leaf 4 tablespoons dry red wine 1 2 cup tomato juice 4 to 5 cloves garlic crushed 1 tablespoon dried basil 1 1 2 teaspoons dried marjoram 1 1 2 teaspoons dried oregano dash ground rosemary 1 2 teaspoon salt 1 2 teaspoon black pepper 1. A few sprigs of fresh thyme. 4 cloves of garlic.

Preheat the oven for 375 f 190 c. However the original recipe recommends to sautee each vegetable one at a time before everything is combined at the end in a pot. The rosemary adds just a very slight undertone but the fennel adds pops of delicious aniseed flavour to every bite. Preheat the oven to 350 f.

Stir in the garlic basil herbs de. 1 x 400 g tin of quality plum tomatoes. Heat oil in a skillet over medium heat add onion and sauté for about 4 5 minutes or until lightly browned. Add garlic and eggplant and cook for 3 4 minutes then add the red wine and all spices.

Slice the eggplant tomatoes squash and zucchini into approximately inch 1 mm rounds then set aside. Sauté the onion garlic and bell peppers until soft about 10 minutes. 1 unpeeled yellow zucchini. 1 very large carrot orange is best but any color will do.

This ratatouille recipe comes together quickly for a fresh weeknight dinner. 1 red bell pepper seeds removed. Finely chop onion and garlic. My easy ratatouille recipe combines the traditional eggplant zucchini bell peppers fresh tomatoes onion and garlic but also has the addition of some rosemary and fennel.

1 garlic bulb head tip cut off to expose the cloves. Heat the olive oil in a 12 inch 30 cm oven safe pan over medium high heat. The disney movie ratatouille introduced the dish to the rest of the world by roasting it in the oven. Jump to recipe print recipe this post contains affiliate links.

In a medium mixing bowl combine the crushed tomatoes oil and vinegar. 1 unpeeled green zucchini. Lightly grease a 6x9 inch baking dish and set aside.