Soft Gingerbread Cookies Recipe

Beat in egg and molasses.

Soft gingerbread cookies recipe. Preheat oven to 350 degrees f. Add the dry ingredients and mix. First mix together butter and sugar until light and fluffy approximately 2 3 minutes with an electric mixer. Combine the flour ginger baking soda cinnamon cloves.

Ingredients cup molasses cup packed brown sugar cup water cup butter softened 3 cups all purpose flour 1 teaspoon baking soda teaspoon ground allspice 1 teaspoon ground ginger teaspoon ground cloves teaspoon ground cinnamon. Next add egg and molasses and mix well. Shape dough into walnut sized balls and roll them in the remaining 2 tablespoons of sugar. Divide the gingerbread cookie dough into two balls wrap with plastic wrap and chill for 3 hours.

Bake at 350 until puffy and lightly. In a large bowl cream butter and sugar until light and fluffy. Balls then roll in sugar. Apart on ungreased baking sheets.

Beat in the egg then stir in the water and molasses. In a separate bowl combine flour baking soda salt cinnamon and ginger stirring to combine. Add in the remaining wet ingredients and stir until combined. Gingerbread cookies in a small bowl mix together flour baking soda cinnamon ginger cloves and sea salt.