Taiwanese Beef Noodle Soup Recipe Easy

Drain the bones and wash off any foam and residue from the bones.

Taiwanese beef noodle soup recipe easy. Add beef shank pieces and chili bean sauce or broad bean paste with chili 豆瓣酱 and saute for a few minutes until the beef is slightly browned. Thank goodness it s soup week at the kitchn because i think i saved the best for last. Add the beef and cook without moving until well browned on first side about 4 minutes. Taiwanese beef noodle soup is a perfect orchestration of tender beef a rich and slightly spicy broth fresh noodles a little bok choy and that absolutely necessary fistful of chinese pickled mustard greens and fresh scallions and cilantro.

Drain and rinse the meat and bones under cold running water. Stir and cook until well browned all over about 10 minutes total. Add the soy sauce rice wine and tomatoes. Boil the soup bones for 3 minutes.

Prep time 30 mins cook time 2 hrs total time 2 hrs 30 mins. Place the oil into the inner pot and use the wooden spoon to spread it around the pot. Add in the beef chunks bean paste and rock sugar and sauté for a few minutes. Brown the beef chuck or shank with 1 tablespoon of oil for 15 to 20 minutes in a big soup pot until the meat is caramelized.

Heat 1 tablespoon vegetable oil in a large heavy bottomed pot or dutch oven over medium high heat until shimmering. If using beef shank boil the beef shank for 3 minutes and drain. Beef noodle soup is considered a national dish in taiwan and i had a chance to experience it firsthand at lao zhang beef noodles a former winner of taiwan s annual beef noodle festival. Add in garlic ginger star anise cut scallion stalks and sauté until fragrant.

This is the brand of chili bean sauce i like to use. Ingredients 6 qt water plus more as needed 2 lb beef shank 6 scallions halved crosswise divided 8 slices fresh ginger divided 6 pods star anise divided cup vegetable oil 6 cloves garlic 2 red chiles halved lengthwise 1 medium white onion sliced 1 piece rock sugar 3 tablespoons spicy bean. Ingredients 500g beef chopped into 1 2 inch pieces 250g noodle green vegetables 1 green chinses onion chopped 2 crystal sugar 1 tablespoon ginger 3 teaspoons salt 1 pinch chicken essence 4 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 anise. I ve been having a blast recreating recipes from my summer food adventures in taiwan.