Simple Udon Noodle Recipe

Step 1 in a jar with a tight fitting lid combine the garlic ginger soy sauce rice vinegar peanut oil sesame oil and hot pepper sauce. In same pan heat on medium high add remaining oil. Add garlic with veggies and stir fry for 1 minute.

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Cook the noodles in boiling unsalted water for 10 12 minutes stirring occasionally to prevent any sticking.

Simple udon noodle recipe. Added some chicken carrots bean sprouts and green beans and it reminded me of the thai chicken from the cheesecake factory says virginia addis. If you re at a loss with what to do with those stray vegetables in the fridge this is an incredibly easy noodle. Udon noodles are one of my favourites you can use them in soup and in stir fry. Ingredients 1 package 9 12 oz udon noodles 1 tablespoon sesame oil 1 small onion sliced 8 oz.

Boiled udon noodles combine with a delectable simple sauce made of creamy peanut butter sweet honey salty soy sauce fresh ginger simmer and chicken broth. Unlike pasta udon noodles need to be rinsed. Drain the noodles and immediately rinse well with cold water to remove any excess starch. Mushrooms sliced 1 large or 3 small zucchini cut in half and sliced 3 4 scallions cut into 1 inch pieces large handful bean sprouts handful of basil whole leaf or roughly chopped 1 4 cup water.

Add drained udon noodles stir fry sauce. Close the lid and shake vigorously to blend. Cook on high heat until sauce coats the noodles 3 4 minutes and noodles are bit caramelized. Add tofu toss with noodles gently.

Stir fry udon noodles. Set aside to let the flavors blend.