Zucchini Bread Recipe Healthy
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This easy and healthy zucchini bread recipe is elevated to company worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top.
Zucchini bread recipe healthy. Coarsely grate the zucchini into a bowl and squeeze out the excess liquid. How to make healthy zucchini bread 1. Cool and roughly chop. Ingredients cup roughly chopped raw walnuts or pecans optional cup melted coconut oil or extra virgin olive oil cup honey or maple syrup 2 eggs cup milk of choice or water 1 teaspoon baking soda 1 teaspoon ground cinnamon more to swirl on top 2 teaspoons vanilla extract teaspoon.
Add whole wheat spelt or. Add the other ingredients beating well. Whole wheat flour agave nectar coconut oil and applesauce come together in this healthier version of lemon zucchini bread. Pour batter into prepared pans.
Do not squeeze and do not pat dry. Combine all ingredients except zucchini and flour in a bowl and whisk well. Add sifted ingredients and beat well. You should have about 1 1 2 cups zucchini.
A combination of whole wheat flour and oats in the batter make it more nutritious and more interesting than standard zucchini bread too. Mixture will be foamy and bubbly. Stir in zucchini and walnuts until well combined. This healthy zucchini bread recipe bakes up light and fluffy for a delicious treat.
In a large mixing bowl stir together flour wheat flour salt baking soda baking powder and cinnamon. Use a rubber spatula to fold in grated zucchini. Just pack tightly 2 cups. Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.
Beat eggs milk vegetable oil sugar and vanilla extract together in a large bowl. Preheat oven to 325 degrees f and lightly grease one 8x4 inch loaf pan. We want all the juices for. Whisk together the flour cinnamon baking powder.
Warming spices of cinnamon and cloves wrap you up in cozy flavors and make this the ultimate healthy comfort food baked into two loaves.
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