Steam Lady Finger Recipe

Get a steamer ready. To make chocolate lady fingers substitute 3 4 cup all purpose flour plus 2 tablespoons cocoa powder for the all purpose flour. Transfer steamed okra to a shallow bowl.

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1 2 teaspoon vanilla extract.

Steam lady finger recipe. Place okra in a steamer and steam for 7 to 8 minutes. Pour away any excess liquid. 1 4 teaspoon cream of tartar. When pierced with a fork okra should be tender.

1 4 cup plus 1 3 cup sugar divided. With machine running gradually add remaining 1 4 cup granulated sugar beating into stiff glossy peaks. As you re folding each dumpling push the underside of the wrapper with your left index finger to create the fold then use your right thumb and index finger to pinch the folds together. Bring to a boil then lower heat and adjust to maintain a steady supply of steam.

1 4 teaspoon baking powder. So there are various ways of using bhindi to make delicious recipes. Add sweet soy sauce soy sauce sugar and lime juice. As you pinch lift your left ring and middle finger to rotate the dumpling clockwise so by the time you re done the dumpling should ve made a 360 degree.

Collection of 23 indian bhindi recipes bhindi also known as okra or lady finger is cooked in different ways in india depending on the region or part of india. Mix well and set aside. Combine eggs sugar and salt in the bowl of a stand mixer using a flexible spatula to stir. Remove from heat and set aside remove lady s fingers from steamer onto a plate.

While waiting heat up cooking oil and saute garlic mince until golden brown. Place sambal belacan in a small bowl. Add cream of tartar and continue to beat until soft peaks form. In the clean bowl of an electric mixer fitted with a clean whisk attachment beat egg whites on medium high speed with 1 4 cup granulated sugar until foamy.

Steam lady s finger for 10 minutes on high fire. Apart from making sabzis or dry curries exclusively with okra they are also added along with other veggies in the south indian sambar. 3 4 cup all purpose flour. 1 4 teaspoon lemon extract.

Transfer cooked dried shrimps and garlic into the bowl. 1 tablespoon warm water 2 tablespoons light soya sauce 2 teaspoons oyster sauce a couple of dashes of white pepper powder a pinch of msg optional. Fill a 2 or 3 quart saucier with a few inches of water. Sprinkle the soy sauce on the.