Soft Cinnamon Rolls Recipe

Lightly grease an 8x8 inch square baking pan. Cut log into 18 rolls and place rolls in the prepared baking dish. Coat a baking pan with nonstick cooking spray and sprinkle with sugar.

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5 from 10 votes.

Soft cinnamon rolls recipe. Here s what you ll need to make approximately 16 rolls. 1 package 1 4 ounce active dry yeast. Sprinkle remaining cinnamon sugar over butter brushed dough. To make the rolls add the whisked egg to the milk mixture.

They might be just barely browned. While rolls are cooking prepare the glaze by combining all cream cheese glaze ingredients in a bowl until smooth and silky. Bake for 20 25 minutes or until sides of cinnamon rolls are lightly golden. Before i had this homemade cinnamon rolls recipe i was addicted to cinnabon cinnamon rolls.

Cut into 12 to 15 slices. How to make copycat cinnabon cinnamon rolls. To re create the experience at home use our cinnabon cinnamon roll copycat recipe. Roll dough around filling to form a log.

The japanese milk bread method makes these tangzhong cinnamon rolls the ultimate soft roll recipe. Print recipe pin recipe. 1 cup warm whole milk 110 to 115 1 2 cup sugar. Sprinkle 1 2 of the cinnamon sugar mixture in the bottom of the prepared baking dish.

When cinnamon rolls come out of the oven let cool for a few minutes and then spread on the glaze. Your cinnamon roll dough should be tacky to the touch but not too sticky so that it s messy. It s better to under bake these rolls than bake them too long. Roll up the dough along the long edge until it forms a roll.

Beginning at the longest 15 inch side roll up dough and pinch edges together to seal. I searched and searched mostly recipe books because recipe websites were not a huge thing back then and finally found a key idea. Whisk 1 2 cup white sugar brown sugar and cinnamon together in a small bowl. It s a perfect taste alike.

Smear the dough with butter and sprinkle with cinnamon and brown sugar. Knead until smooth and elastic about 2 minutes kneading. Roll dough out on a lightly floured surface to 1 4 inch thick rectangle. Fluffy tender rolls with an easy buttercream frosting.

Add in exactly 3 1 2 cups flour and salt and mix until a soft dough forms the dough will be sticky. A big soft cinnamon roll recipe. I m all about the gooey. Super soft cinnamon rolls tangzhong milk bread.

Uncover the rolls and bake them for 22 to 25 minutes until they feel set. Combine melted butter cinnamon and sugar spreading all over dough. They were large soft and gooey. While the rolls are rising preheat the oven to 350 f with a rack in the bottom third.

Preheat oven to 350 f.