Zuppa Toscana Soup Recipe Crock Pot

Drain off excess cooking fat. Bacon sliced into one inch pieces divided 1 1 2 cup diced onion 1 heaping tablespoon minced garlic 4 cups diced russet potatoes 1 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon freshly ground pepper 32 oz. Pour the chicken broth into the dutch oven with the bacon and onion mixture.

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Ingredients 1 pound bulk pork sausage 1 large yellow onion chopped 2 tablespoons minced garlic 4 large russet potatoes chopped teaspoon salt teaspoon ground black pepper 1 pinch red pepper flakes 1 32 ounce container chicken broth 2 cups water or as needed 1 cup heavy whipping cream 1 bunch.

Zuppa toscana soup recipe crock pot. Ground pork sausage 3 4 cup onion diced 6 slices bacon diced 1 teaspoon garlic minced 4 cups chicken broth 1 cup potatoes cut into bite sized pieces 2 cups kale thinly sliced 3 4 cup whipping cream. Cover crock pot and cook on high for another 30 minutes. Serve zuppa toscana immediately with shredded parmesan cheese as garnish. 1 pound ground italian sausage 1 tablespoon minced garlic 1 2 onion chopped 4 russet potatoes diced 1 teaspoon salt 1 teaspoon pepper 4 cups chicken broth 1 bunch kale stems removed and cut into bite size pieces 1 cup heavy whipping cream 1 4 cup.

We love zuppa toscana too. Bring to a boil over high heat. In a large skillet on the stove top brown and crumble the italian sausage. Brown sausage links in pan.

Add the potatoes and boil until fork tender about 20 minutes. Drain off excess cooking fat. Gently stir ingredients cover crock pot and cook on low for 5 6 hours or on high for 3 4 hours. I actually made a very similar version of this last week using the crock pot browned the sausage i only used 1 2 pound then put everything but the spinach and cream into the crock pot cooked on high for 4 hrs then added the spinach and cream i used half and half to make it a little lighter for another 30 min or so.

Ingredients 1 lb ground spicy italian sausage mild can be substituted 8 slices bacon diced divided 1 medium yellow onion peeled and diced 2 cloves garlic minced 2 tbsp flour cornstarch can be substituted 32 oz chicken stock 4 large russet potatoes peeled and diced into 1 2 inch pieces 1 cup. Print this zuppa toscana crock pot recipe below. Low sodium chicken broth 2 cup. Remove lid from crock pot and add kale and heavy whipping cream then stir to combine.

Add water chicken broth potatoes onion garlic bacon and sausage into. Cut links in half lengthwise then in 1 2 inch slices. What a beautiful picture. Place cooked italian sausage chicken broth water garlic potatoes salt pepper and onion in slow cooker.

Drain grease very well. Mild italian sausage sliced 16 oz. In the same skillet cook the diced bacon until crispy.

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