Vegetable Beef Soup Recipe Instant Pot
Turn your instant pot to the saute setting.
Vegetable beef soup recipe instant pot. Then using sauté setting once hot add 2 tablespoons of oil and thoroughly brown beef. Then add all the other ingredients to the instant pot. Add the shallots garlic and carrots and cook an additional 2 3 minutes. Heat olive oil in a multi functional pressure cooker such as instant pot and select saute function.
Set instant pot to sauté and pour olive oil into the pot and allow to heat. Set timer for 30 minutes. Add the tomato paste and cook and stir for 2 minutes cooking the tomato paste will enhance the flavor. Then click the manual button and set the time for 4 minutes to cook on high pressure.
Add in the onion. Season the beef with salt and pepper. Heat the oil and add the beef and cook until well browned stirring occasionally. It costs less than 20 for the whole meal which feeds all five of us.
Cook until just browned about 5 minutes. Preheat the instant pot and spray the pot with cooking spray or olive oil if preferred. Cook for about 5. Do this in two.
Add the olive oil to the instant pot and set it to sauté. When the display says hot add in the ground beef or turkey and break it up. Then add onions and celery and cook for about 3 4 minutes. Add the tomato paste and cook and stir for 2 minutes cooking the tomato paste will enhance the flavor.
Cook the ground beef and onions until the meat is brown and the onions are soft. Season the beef cubes with salt and pepper then add to the hot pot. Season beef with salt and pepper. Next add the lid and and set to sealing position on the lid.
On a 6 quart instant pot select the saute setting. This easy instant pot vegetable beef soup is a great recipe that s healthy. Add the meat to the pot with garlic powder. Heat the oil and add the beef and cook until well browned stirring occasionally.
Continuing on sauté setting add onions carrots garlic celery mushrooms thyme worcestershire sauce and bay leaves. Cook beef cubes until brown on all. Add garlic and cook for about 30 seconds. Add the beef cubes and sauté until they get brown.
Add the onions celery and carrots and cook another 3 to 4 minutes. Done in just 20 minutes it s an easy electric pressure cooker ground beef dinner served as is or with side of bread. On a 6 quart instant pot select the saute setting. Select high pressure according to manufacturer s instructions.
Add in the salt garlic powder pepper parsley and oregano. Salt and pepper generously and brown for about 3 to 4 minutes. Add all of the remaining ingredients except for the peas and corn.