Stir Fry Rice Noodles Recipe Chicken
Stir fry broccoli in remaining canola oil for 5 minutes.
Stir fry rice noodles recipe chicken. Once softened rinse and drain the noodles. How to make stir fry noodles to cook rice noodles first you will soak them in boiling water for 6 10 minutes. In a large skillet heat 1 tablespoon oil over medium high heat. Remove and keep warm.
Now add eggs to the hot fry pan season and stir over the heat letting the bottom of the egg to cook. Now add the rice noodles and toss and mix well breaking up egg at the same time. Season the chicken with salt and pepper and stir fry for about 3 minutes until golden brown all over but not quite cooked through. 100 g 3 5 oz dried rice noodles note 4 1 tbsp oil 1 garlic clove finely chopped note 5 1 small onion sliced white brown yellow 1 2 bunch choy sum or other asian greens stems separated from leaves note 6 1 2 red capsicum bell pepper sliced 1 carrot peeled cut in.
Meanwhile add the sauce ingredients to a small bowl and then prep the garnish ingredients and set aside. Sprinkle chicken with garlic powder onion powder and black pepper. Add noodles and cook them on medium heat for about 2 to 4 minutes depending on thickness of. You can add them to the skillet with everything else at the end or as written below add them to the emptied skillet and fry in the remaining sauce for just a few minutes.
Drain and cut noodles in half with scissors. Boil a pot of water and cook noodles according to package directions until they re just tender. Now place the chicken and broccoli mixture back into the frying pan and heat through stir frying over medium heat. In a large nonstick skillet or wok stir fry chicken in 2 teaspoons canola oil until juices run clear.
Bring medium size pan of salted water to a boil. In a large wok or skillet heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it. Cook on medium high heat for 5 minutes stirring often.
Add the garlic and stir fry for 30 seconds then add the broccoli and continue to stir fry for a few minutes until tender. Stir fry 5 7 minutes or until no longer pink. Add the oil and chicken to a skillet or wok. Step 2 soak rice noodles in a bowl with hot water until softened about 10 minutes.
Cook rice noodles according to package directions.