Southwest Grilled Chicken Salad Recipe

In a cup mix the chili powder cumin garlic powder onion powder salt and pepper.

Southwest grilled chicken salad recipe. To make the salad. Toss the lettuce with your other salad stuff. Heat a heavy skillet to medium high heat be sure the skillet is very hot before adding chicken. Step 2 in a large bowl toss together the cabbage romaine lettuce green bell pepper corn and cheddar cheese.

For the chicken marinade. Place the lettuce in a large bowl. Once cooled or brought to warm slice on the diagonal. They re shredded then drizzled with a cilantro lime vinaigrette and served over a bed of tender kale tossed with sautéed bell pepper and mushrooms.

2 large chicken breasts 1 2 medium onion diced 2 cloves garlic cracked 1 3 cup olive oil 1 2 teaspoon dried oregano 1 2 teaspoon cumin 1 2 teaspoon smoked paprika 1 juice of 1 lime about 2 tablespoons 1 chipotle pepper in adobo diced 1 2 teaspoon adobo sauce or more. Chicken breasts seasoned with a smoky paprika cumin blend are grilled until juicy. Slice the chicken breasts into thin strips. In a small saucepan over medium heat cook the black beans until heated through.

In a medium ziplock bag place the chicken breasts taco seasoning cumin salt lime juice and olive oil. Shake until fully combine and chicken is coated. Grill chicken over medium heat until chicken is no longer pink turning once. Just before serving toss with the dressing mixture and parmesan cheese.

Coat a barbecue grill or ridged grill pan with olive oil spray and heat to medium hot. This delicious southwest pasta salad recipe is sponsored by aldi usa. Pour over chicken mixture and toss to coat. Allow to marinate for 10 minutes or up to 2 days in advance.

This southwest pasta salad is packed with veggies juicy grilled chicken and a kick. Slice the corn tortillas. Serve with tortilla chips either crushed over the top of the salad or on the side. As always all thoughts and opinions remain my own and i m proud to partner with brands i love.

Directions season the chicken breasts with essence drizzle with olive oil and grill or bake until done. In a large bowl combine the first five ingredients. Toss with the chicken black beans onion and tomato. You can also substitute fajita seasoned sliced chicken breasts strips here.

Diced tomato and guacamole are piled over top for a fresh and creamy finish.