Zuppa Toscana Soup Recipe With Spinach

Creamy zuppa toscana is thick rich and creamy sauce mixed with chunks of potatoes and spicy sausage all blended together with bacon chunks and kale to make a savory italian soup this is a must make soup this fall.

Zuppa toscana soup recipe with spinach. Ingredients 1 pound bulk mild italian sausage 1 teaspoons crushed red pepper flakes 4 slices bacon cut into 1 2 inch pieces 1 large onion diced 1 tablespoon minced garlic 5 13 75 ounce cans chicken broth 6 medium 2 1 4 to 3 dia raw s potatoes thinly sliced 1 cup heavy cream bunch fresh. Stir in kale and let cook until leaves are. The basic soup is sausage potatoes and kale in a creamy chicken broth. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.

Once the cauliflower is softened add in heavy cream and spinach or kale. Simmer for 20 30 minutes or until kale and potatoes are tender. If you love copycat recipes from your favorite restaurants try these creamy chicken gnocchi. Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale.

Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. To chicken broth add black pepper parsley red pepper sausage and mushrooms if using. In true tuscan fashion it often has canellini beans white beans. Once your meat is cooked add in beef bone broth onions garlic and cauliflower.

Cook for approximately 20 minutes or until potatoes are cooked add milk spinach and pepper and heat until spinach wilts and soup is heated through approximately 5 minutes. Cover and cook on medium heat for about 15 minutes until the cauliflower is tender. Before serving remove soup from heat and stir in sour cream and parmesan cheese until thickened and combined. 1 cups 3 stalks celery chopped approx.

Cook on medium heat stirring occasionally. Cook for about 5 minutes until spinach or kale is soft. Add onions garlic and spinach to soup and stir to combine all. 1 cups 4 6 garlic cloves minced 1 3 cup flour 1 1 2 pounds 3 medium russet potatoes chopped into bite size cubes 1 15 oz.

In a large stockpot put water bouillon salt red pepper flakes garlic and potatoes. How to make zuppa toscana low carb. Simmer for 10 to 15 minutes. Delicious and creamy zuppa toscana that tastes just like it is from the olive garden.

Click here to print this recipe 2 tbsp of olive oil 1 4 stick 2 tbsp of salted butter 3 large shallots diced 2 lbs of italian sausage sweet hot or mixed casing removed 1 tbsp of crushed garlic 1 cup of sherry wine or a dry white wine like a sauvignon blanc 5 cups of garlic or chicken broth. 6 slices bacon uncooked 1 pound bulk ground spicy italian sausage 1 onion chopped 3 carrots chopped approx.