Recipe Zucchini Cake Cream Cheese Frosting

Combine the flour baking soda salt baking powder and cinnamon in a bowl and set aside.

Recipe zucchini cake cream cheese frosting. 3 ounces cream cheese softened 2 tablespoons butter softened 1 teaspoon vanilla extract 3 cups. Easy zucchini cake with cream cheese frosting recipe. Heat oven to 350 and prepare three 8 inch round cake pans. I made half the recipe using an 8x8 pan.

To make the cream cheese frosting beat together. In large bowl beat cream cheese and 1 4 cup softened butter with electric mixer on medium high speed until smooth. This cake is a great use of zucchini from your garden. 4 ounces softened cream cheese.

Fold in 2 cups of zucchini then bake in a greased 9 x 13 inch pan for 35 40 minutes or until a toothpick inserted in the center comes out clean. For vegan frosting just use vegan brands of cream cheese and butter available in many regular grocery stores. I didn t realize the applesauce i had was super chunky until i added it to the cream cheese mixture a pleasant mistake because despite beating it very well it remained slightly chunky and looked very appealing spread on the cake. Ingredients 3 large eggs 3 4 cup canola oil 2 cups all purpose flour 2 cups sugar 2 teaspoons baking powder 1 1 2 teaspoons salt 1 teaspoon ground cinnamon 2 cups shredded zucchini frosting.

In a large bowl sift together the flour baking soda baking powder cinnamon and salt. It keeps this party ready sheet cake super moist while two types of chocolate semisweet chunks and cocoa powder deliver big flavor. In a separate bowl mix the eggs oil sugar grated zucchini and vanilla. Moist tender easy to make cake.

A cake version of our best zucchini bread with a lemon frosting. Ingredients 1 cup vegetable oil 2 cups granulated sugar 2 large eggs 1 2 cup buttermilk 2 tsp vanilla extract 1 1 2 tsp cinnamon 2 cups all purpose flour 1 2 tsp baking soda 1 2 tsp baking powder 1 2 tsp salt 2 cups lightly packed shredded zucchini 1 cup finely chopped walnuts. Beat in 1 teaspoon cinnamon and the vanilla. Mix on medium speed for about 1 minute or until fully combined.

Just the thing for that bumper crop of zucchini. Stir in the chopped nuts. Spread frosting on cake. Allow to cool then frost with cream cheese frosting.

Add the flour mixture to the zucchini mixture and stir until just combined. 8 oz cream cheese 4 oz salted butter 2 cups powdered sugar or sugar free powdered sugar 1 tsp pure vanilla extract optional sprinkle of cinnamon or a few drops maple. On low speed beat in powdered sugar until frosting is smooth and creamy.