Recipe Zucchini Fritters Baked

Transfer the grated zucchini to a medium bowl. If way too thick add a touch of water. Directions step 1 toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.

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Advertisement step 2 put zucchini in the middle of a piece of cheesecloth.

Recipe zucchini fritters baked. Line a rimmed baking sheet with parchment and spray the parchment with olive oil. Mix in the scallions garlic remaining 1 2 teaspoon kosher salt black pepper eggs almond flour and coconut flour. Meanwhile combine milk and egg in a bowl. Toss with 2 teaspoons salt and let sit 10 minutes.

If too runny add a touch of extra flour otherwise fritters soggy inside. Wrap cheesecloth around zucchini and squeeze to drain as. Stir together dry ingredients and add to egg mixture. In a deep cast iron skillet or deep fat fryer heat oil to 375.

Ingredients 3 medium zucchini shredded 1 small onion grated 2 small garlic cloves grated 1 large egg whisked 1 2 cup whole wheat flour 1 2 cup dill finely chopped 1 tsp salt divided ground black pepper to taste greek yogurt for topping cooking spray i use misto. Preheat oven to 400 degrees f. Batter consistency is key to good fritters. Directions grate 2 small zucchini into a colander in the sink.

Step 3 mix flour parmesan cheese egg garlic. Squeeze out the liquid. Mix with 4 minced scallions 1 4 cup each chopped parsley.