Vanilla Cake Pop Recipe Food Network
Directions prepare and bake the cake according to the package directions for a 9 by 13 inch pan.
Vanilla cake pop recipe food network. Preheat the oven to 350 degrees f. 170g of plain flour. In summary the key steps you need to follow before you can take a bite into that perfect cake pop are as follows. Crumble the cake and mix it into the frosting.
Line the bottoms with parchment paper rounds. Whisk the flour cornstarch baking powder baking soda and. Spray two 10 inch round cake pans with nonstick cooking spray dust with flour and line the bottoms with parchment paper. Directions preheat oven to 350 degrees f.
Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes. Spray the pop forms with non stick spray. 110g of caster sugar. Bake a simple vanilla cake.
Flour the pans and tap out the excess. How to make cake pop recipe. Whisk the flour baking powder baking soda and salt together in a medium bowl. Grease a 9 inch springform pan.
Break the cake into pieces and place it in a food processor. 60g of softened butter. Crumble the cake into small pieces and mix it with the frosting. A pinch of salt.
Roll the cake pop dough into cake balls. 1 teaspoon of vanilla essence. For the cake pops. In the bowl of a mixer beat together cake mix water eggs and oil for 30.
Form the crumbs into cake balls. Preheat the oven to 350 degrees f. Using a 3 4 ounce scoop form the mixture into 46 balls. Preheat oven to 350 f 177 c.
Lightly coat two 9 inch cake pans with nonstick cooking spray. Oil the bottom and sides of two 9 by 2 inch round cake pans. Dip into melted chocolate and decorate. Bake the vanilla cake let it cool and remove the outer brownish layer with a knife.
For the cake pop. Add the frosting and process until the mixture forms a ball.