Recipe With Ripe Bananas And Oats

In a medium mixing bowl mash bananas.

Recipe with ripe bananas and oats. I ll make them again. They freeze well and make a great snack to have on hand when friends drop in for coffee. Bananas with a few brown spots are perfect. In a mixing bowl combine the bananas and instant oats.

Combine melted brown butter and both sugars in a medium bowl and stir by hand until incorporated. When your oven is ready scoop the dough with a medium size 1. Rather than throw them away i searched the internet for a banana cookie recipe and found your recipe for banana oatmeal cookies and decided to try them and they were delicious. In the meantime line a large baking sheet with parchment paper.

Stationed in puerto rico we had banana trees growing in our yard so i found ways to use dozens of ripe bananas at a time. Cover the bowl with plastic wrap and place in the fridge. Bananas with a few brown spots are perfect. Made these today with 2 med overripe bananas 1 1 2 cups oats 1 t crunchy peanut butter and barely 1 cup dark chocolate chips.

Add flour oats baking soda cinnamon and salt to wet ingredients and mix until everything is completely incorporated. Whisk your dry ingredients together. I sprayed the cookie sheet with cooking spray baked them 10 minutes 350 degrees and we live at high altitude. Add egg vanilla and mashed bananas.

This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. Preheat oven to 350 degrees f. I always have bananas that seem to be getting really ripe before we can eat them all. I made one pan full exactly as the recipe.

You are more than welcome to use almond peanut pecan or cashew butter in this recipe just make sure it s all natural with only nuts salt. Fold in your toppings. 2 3 ripe bananas when we were first married my husband was in the navy. The bars are great the next day too.

Preheat your oven to 350 degrees fahrenheit. I made these banana squares often. Line a 9 x 5 inch loaf pan with parchment paper. Stir until mixed well.

Ingredients 1 1 2 cups all purpose flour 1 cup sugar 1 teaspoon salt 1 2 teaspoon baking soda 1 2 teaspoon ground cinnamon 1 4 teaspoon ground nutmeg 3 4 cup butter softened 1 large egg 1 cup mashed ripe bananas about 2 1 3 4 cups quick cooking oats 1 cup semisweet chocolate chips 1 2 cup chopped. Add oats and chocolate chips and stir well. Any fruit can be substituted for the banana including dried fruit cranberries and nuts. The ghirardelli dark chocolate chips are what make this cookie.

Lay the oats in a single layer on your baking sheet and toast in the oven at 350 degrees f for 8 to 10 minutes. For the best flavor use a very ripe banana.