Tom Yum Goong Soup Recipe Easy

How to make tom yum goong soup step by step step 1 making the stock.

Tom yum goong soup recipe easy. Both of the words goong and kung refer to shrimp or prawns. Add about 3 heaping tablespoons of thai roasted chili sauce nam prik pao น ำพร กเผา to your soup and stir it in. With our shrimp already minus head and shells and the black yukky bit we just. You can make the stock as you go or from bits and pieces you have collected over the past few.

Add lime juice then taste. Also about 10 tablespoons of. Garnish with coriander leaves. Yet this classic recipe and most popular version is sometimes called tom yum goong or tom yum kung.

For this recipe i took out about of the tom yum and set it aside as the clear version and then made the other as. Combine shrimp shells and 6 cups water in a dutch oven. I used about 8 chilies mushrooms. 4 6 limes depending on how sour thai chilies.

So in essence the name means boiling hot and sour shrimp soup. Tom yum is actually very easy to make in the western hemisphere exactly the way they make. Step 2 preparing the shrimp and herbs. Directions bring the stock to the boil over medium heat in a saucepan.

Ingredients 2 1 2 cups shrimp stock best canned chicken stock or water 10 12 shrimp or 8 oz head on and shell on but chop the eyes part off devein if you like 3 1 2 tablespoons lime juice 6 bird s eyes chilies pounded 3 slices galangal 6 kaffir lime leaves bruised 2 tablespoons nam prik pao. Stir in sugar and fish sauce simmer for 1 minute. How to make it peel and devein shrimp reserving shells. Add prawns simmer 2 minutes or until just cooked.

Ingredients 3 stalks lemongrass green part and root trimmed remaining section cut into 3 pieces 5 kaffir lime leaves each torn into 4 pieces one 2 inch piece galangal or ginger sliced crosswise into 6 to 7 pieces 2 1 2 quarts 10 cups cold water 1 pound medium shrimp peeled and deveined. Authentic tom yum soup. Add the lemongrass kaffir lime leaves galangal and chiles. Adjust sweet sugar salt fish sauce and sour lime to your taste trust.

2 3 cups 1 2 of a sauce pan shrimp can substitute chicken. After boiling for 5 minutes add shrimps and both mushrooms. Step 3 making. Turn your heat back on low.

Bring to a simmer. Lower the heat to medium low cover and simmer for 15 minutes. Add tomatoes simmer for 1 minute.