Sweet Potato Pancakes Recipe

Looking for something else.

Sweet potato pancakes recipe. Put the sweet potato chunks in a medium saucepan of water and bring to a boil over high heat. Drain and mash or blend until smooth. 4 teaspoons baking powder. Grate whole nutmeg for best flavor.

Remove the skin and mash. To make the mashed sweet potato roast a medium large sweet potato in a 400 f oven for 40 to 50 minutes until completely soft. Reduce the heat to medium low cover the pan and cook for about 10 to 15 minutes or until the sweet potatoes are fork tender. Step 2 in a medium bowl sift together flour baking powder salt and nutmeg.

One medium to large sweet potato will yield roughly 1 cup of mashed sweet potato. In a separate bowl whisk together buttermilk and sweet potato puree. 1 cup whole wheat flour. Make a cinnamon honey butter to serve with the pancakes.

Directions in a large bowl whisk together flour baking powder baking soda brown sugar salt cinnamon nutmeg and ginger. Ingredients 1 pound sweet potatoes peeled cup all purpose flour 1 teaspoon baking powder 2 teaspoons white sugar 1 teaspoon brown sugar 2 teaspoons curry powder 1 teaspoon ground cumin 2 eggs beaten cup vegetable oil for frying cup milk. 1 cup all purpose flour. 2 tablespoons brown sugar.

Ingredients 1 medium sweet potato roasted and cooled 2 large eggs beaten a dash of cinnamon optional a dash of allspice optional cooking spray. This can be made ahead of time and stored for up to a few days in a covered container in the refrigerator. Heat griddle to 350 f or heat skillet over medium low heat. Step 3 preheat a lightly greased griddle over.

2 brush griddle or nonstick skillet with vegetable oil.