Royal Icing Recipe For Cookies

Beat on high speed 7 to 10 minutes scraping bowl occasionally until very stiff.

Royal icing recipe for cookies. Sugar cookies decorated with royal icing freeze well up to 3 months. Ingredients 1 box confectioners sugar 1 pound 5 tablespoons meringue powder or 2 large egg whites. Ingredients 1 pound powdered sugar about 450 grams or 4 cups 4 egg whites or 1 2 cup liquid egg whites 1 teaspoon lemon juice optional. It dries very hard so it is best used for cookie decorating and assembling gingerbread houses.

Food coloring in desired colors. Easy royal icing recipe for cookies for a base coat or flooding you ll want your icing to be a bit thinner. Traditional royal icing is made by whipping together egg whites and confectioner s sugar called icing sugar outside of the u s. To thin each color to flood consistency add.

For piped designs use a bit less water or a bit more sugar for a thicker icing. Instructions in a large bowl of a stand mixer whisk together the meringue powder and powdered sugar then slowly mix in the water. Tint with food color s. Wait for the icing to set completely before layering between sheets of parchment paper in a freezer friendly container.

Ingredients 2 lbs confectioners sugar this is sold in 2 lb bags 5 tablespoons meringue powder pinch of salt cup room temperature water 2 teaspoons clear vanilla extract you can also use regular vanilla extract 1 teaspoon glycerin optional. It dries hard with a shiny smear proof finish and is easy to customize with color and flavor. Wait for the icing to set completely before layering between sheets of parchment paper in a freezer friendly container.