Tom Yum Goong Recipe With Paste

In mortar or blender to a fine paste. Directions bring the stock to the boil over medium heat in a saucepan. Bring water to boil over high heat in a medium sized saucepan.

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Sauté the shrimp heads in the oil cooking until they are red.

Tom yum goong recipe with paste. It s also the most popular version of the soup outside of thailand. February 25 2012 author. This is probably one of the easiest recipes to make thai tom yum goong soup thai spicy and sour shrimp soup ต มยำก งน ำใส. Add the lemongrass kaffir lime leaves galangal and chiles.

How to make tom yum kung soup. Lower the heat to medium low cover and simmer for 15 minutes. 2 liters of water 4 stalks of lemongrass 1 inch chunk of galangal 10 kaffir lime leaves 10 thai chilies 5 cloves of garlic kilo shrimp 300 grams of oyster mushrooms 2 roma tomatoes 2 white onions medium sized 2 teaspoons of sugar 8 12 tablespoons of fish sauce depending on your taste 8 12. Add the onion nam prik pao and straw mushrooms.

Pop the heads. Add a good pinch of salt. To this mixture add a teaspoon of cumin and a tablespoon of lightly roasted coriander seeds 3 to 4 minutes and a teaspoon of shrimp paste. However there exist dozens of variations of this soup.

This thinned tom yum paste sauce can be mixed with your entree like rice or potatoes for a great flavor. Easy tom yum goong recipe best authentic thai hot sour soup with chili paste nam kon thai food travel lemongrass kaffir lime leaves dried chili shrimp cilantro and 8 more search. To use tom yum paste as a sauce add a little coconut milk about three quarters of a tablespoon and just warm it so as to retain the saucy flavor. Should take no more than 20 30 minutes to make.

Add the shrimp bring to a boil and cook 3 minutes. Tom yum soup made with prawns known as tom yum goong or tom yum kung is the most popular version of the soup among tourists in thailand. Add the lemon grass galangal kaffir lime leaf fish sauce and tamarind paste break apart the tamarind paste with your fingers as you add it. Ingredients 2 1 2 cups shrimp stock best canned chicken stock or water 10 12 shrimp or 8 oz head on and shell on but chop the eyes part off devein if you like 3 1 2 tablespoons lime juice 6 bird s eyes chilies pounded 3 slices galangal 6 kaffir lime leaves bruised 2 tablespoons nam prik pao.

Feel free to modify the recipe to suit your own interests or add ingredients to you own liking. To make your soup tastier wrap the shrimp paste in foil and keep it on the grill for 2 to 3 minutes. Add the oil to the skillet. As mentioned whole shrimp with heads is a very important ingredient because you need to make shrimp oil to achieve the.