Taiwanese Braised Pork Belly Recipe

I ve added dark soy sauce in this recipe to.

Taiwanese braised pork belly recipe. Transfer pork belly to a plate and set aside. 1 lb skin on pork belly cut into 1 2 pieces 2 teaspoons oil 1 2 oz. Ingredients 1 2 cup fino dry sherry 1 2 cup reduced sodium soy sauce 2 tablespoons dark molasses 8 whole star anise 1 cucumber thinly sliced 1 green onion thinly sliced add all ingredients to list. They will sizzle and the fats will start to render.

Discard the hot water and wash the gunk off the pork with cold water. Bring water to a boil in a sauce pan. The ingredients are very simple. Add in 1 5 tbsp 22g unsalted butter to the instant pot.

Wait until instant pot says hot. Ingredients 600 g pork belly 40 g scallions cut to 4cm length 30 g ginger sliced. Of lean pork belly 2 tablespoons oil 1 tablespoon sugar rock sugar is preferred if you have it 3 tablespoons shaoxing wine 1 tablespoon regular soy sauce tablespoon dark soy sauce 2 cups water. Ingredients 1 lb skin on pork belly cut into 1 3 inch pieces 1 tbsp vegetable oil 3 slices ginger 2 tbsps shaoxing wine 3 tbsps dark soy sauce 1 4 cup fried shallots or onions 1 tbsp garlic chopped 2 star anise 1 tbsp dried shrimps chopped optional 2 dried shiitake mushrooms soaked optional 1.

Once meat is no longer pink turn the heat to medium high add the thick caramel sauce soy sauce sugar five spice powder and white pepper. Rock sugar or about 2 1 2 teaspoons granulated sugar 1 small onion or a couple of shallots finely chopped 8 shiitake mushrooms cut into 1 2 pieces 1 4 cup shaoxing wine 3 tablespoons light soy sauce 2 tablespoons. When the oil is hot add the pork belly and the ground pork in. Heat up instant pot using sauté more function.

Put pork into saucepan and boil for 5 minutes. Instant pot taiwanese braised pork tools for instant pot taiwanese braised pork. Brown pork belly in instant pot. This recipe is based on my stove top 滷肉飯 lǔ ròu fàn or braised pork over rice recipe.

Optional step caramelize sugar. Braised pork belly is a perfect dish to let cook in a slow cooker. Over high heat add the shallot oil or lard to a wok or a large saucepan. Cook pork belly until lightly browned on the bottom about 3 minutes.