The Best Victoria Sponge Cake Recipe With Buttercream

Place second layer flat side down over the filling.

The best victoria sponge cake recipe with buttercream. Beat in the eggs one at a time and stir in the vanilla. 1 level tsp baking powder. 4 large free range eggs. 1 level tsp baking powder.

225g 8oz unsalted butter softened plus extra for greasing. This simple recipe for classic victoria sponge cake with buttercream frosting is the perfect go to recipe for any gathering. 225g 8oz caster sugar plus extra for sprinkling. Add egg mixture and flour mixture alternately to butter mixture beginning and ending with flour mixture.

Spread buttercream evenly onto the cake with a spatula. It is also vegan friendly. Using a mixer at low speed beat well after each addition. Victoria sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if you d like.

Mary s victoria sandwich for the sponge 4 large free range eggs 225g 8oz caster sugar plus extra for sprinkling 225g 8oz self raising flour 1 level tsp baking powder 225g 8oz unsalted butter softened plus extra for greasing for the jam 200g 7oz raspberries 250g 9oz jam sugar for the. 225g caster sugar plus extra for sprinkling. A victoria sponge was the favorite sponge cake of queen victoria and has since become a tried and true recipe for tea time sponge cakes. It is a delicious delicate cake that offers a spongey texture and creamy frosting.

In a medium bowl whisk together eggs water vanilla extract and almond extract. 1 cup granulated sugar 2 cups butter very soft 6 eggs 2 cup all purpose flour 2 teaspoon baking powder 2 teaspoons vanilla extract 6 tablespoons milk. In a small bowl whisk together flour and salt. Fold in the flour using a large metal spoon adding a little milk if necessary to create a mixture with a soft dropping consistency.