Thin Crust Pizza Dough Recipe Bread Machine

Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.

Thin crust pizza dough recipe bread machine. When finished place dough on a lightly floured surface. Set machine to the dough function and press start. Bread machine thin crust pizza dough 3 4 cup warm water 100 to 110 degrees f 40 to 45 degrees c 2 cups all purpose flour 1 2 teaspoon salt 1 4 teaspoon white sugar 1 teaspoon active dry yeast 2 teaspoons olive oil pour the warm water into the pan of the bread machine and add the flour on top of the water. Divide the dough in half.

Transfer the pizza parchment and all to your baking stone. Add all the ingredients in the bread pan of bread machine. The rolled crust should be very thin. 2 cups bread flour.

1 tablespoon olive oil. Directions step 1 pour the warm water into the pan of the bread machine and add the flour on top of the water. 1 1 2 teaspoons granulated sugar. Add your desired pizza sauce and sprinkle with toppings.

When cycle completes remove and store in the fridge for up to 2 days or freezer for 6 months wrapped in oiled plastic. 3 4 to 1 cup warm water 110 degrees f 1 tablespoon olive oil extra virgin. 3 cups bread flour. Perfect thin crust pizza dough recipe.

Bake in a pre heated oven at 200oc 400of mark 6 for 12 15 minutes or until base is cooked and topping heated through. Step 3 roll or stretch the dough out into thin crust about 14 inches across. To cook pre bake dough at 450 for 5 minutes. 2 teaspoons instant active dry yeast.

Prepare your favorite toppings. Instructions add all ingredients to the bread machine pan in the order listed. Place onto a lightly greased backing tray and dress with your favourite topping. Instructions in a medium sized mixing bowl or in a bread machine set on the dough manual cycle stir together all of the ingredients then knead for 5 minutes or long enough to make a fairly firm yet supple dough.

Divide and roll onto a 12 pizza pan raising the edges. Meanwhile preheat the pizza stone or tiles to 450 degrees for 30 minutes. Step 2 preheat oven to 425 degrees f 220 degrees c. Bake for about 8 minutes until the crust is brown and the toppings are heated through.

Process according to manufacturer s instructions for a dough setting. Place all of the ingredients in your machine in the order recommended by. Leave dough thick at the edge. Put ingredients in your bread machine on a dough cycle.