Thai Crispy Pork Belly Recipe

No salt or sugar in ingredients on bottle s label 2 tablespoons.

Thai crispy pork belly recipe. Take the pork out of the oven turn on the broiler to low and position the oven rack in the lowest position. Once the pork belly is done use a fork to poke holes into the skin and then use a knife to make a shallow grid pattern in the skin. Remove the top layer of sea salt from the pork belly unfold the foil and place a roasting rack on the pan. Place on a tray and into the fridge overnight uncovered.

Place the pork belly on the rack and put it back under the broiler to crisp up into a crispy pork belly. Wrap pork in parchment paper. Let cool in wrappings to room temperature.

If you want to serve it with the prik nam pla dipping sauce in the bottom right of the above pic you need thai fish sauce lime juice and a finely chopped chilli. Instructions wash the pork belly and remove hairs from the skin as necessary. Step 3 roast in the preheated oven until tender for 6 hours. 1 pound 450g pork belly 2 tbsp fish sauce i m using squid brand 1 tsp white pepper 1 tbsp oyster sauce 1 tsp sugar 4 tbsp tempura flour i m using korean frying mix flour 4 cups cooking oil i m using rice bran dipping sauce.

When it s done the meat will still be very. Rk thai kitchen beyond 782 838 views. Select a nice piece of pork belly that doesn t have a lot of fat. Bring a pot of salted water to a boil and cook the pork belly for 1 hour or until the skin is soft and translucent.

Ingredients 300g belly pork skin scored roasting the pork will make the skin nice and crispy 1 garlic clove peeled crushed 2 cm piece of ginger peeled and diced 1 onion medium large diced 1 leek small in size sliced lengthways or add to taste 1 tbsp soy sauce 2 tbsp clear. The next day remove the pork from the fridge for at least an hour before roasting. Directions step 1 preheat oven to 200 degrees f 95 degrees c. 1 piece of belly pork 5 700g sea salt vinegar green beans lime leaves as ever optional and available frozen in chinese or other asian stores.

Ingredients 2 pounds meaty pork belly skin on and cut into 1 cubes 1 2 cup cilantro chopped 1 2 cup water 1 4 cup soy sauce 2 tablespoons fish sauce i use red boat brand 2 tablespoons unseasoned rice vinegar plain vinegar only. 2 tbsp fish sauce 2 tsp chilli flakes 1 tsp toasted glutinous rice. A very fatty pork belly will make very greasy.