Vegetable Beef Soup Recipe With Cabbage
Cook and stir stew meat in a large saucepan or dutch oven over medium heat until browned on all sides 10 to 15 minutes.
Vegetable beef soup recipe with cabbage. Made in the classic italian tradition this hearty soup combines a white bean puree with a blend of vegetables including cabbage kale and swiss chard with toasted bread to thicken the mix. In a large pot or dutch oven over medium heat heat olive oil. It s reheated ribollita and served topped with grated parmesan and a drizzle of olive oil. Water corn black pepper tomato juice cabbage salt olive oil and 4 more.
Ingredients 1 pound lean ground beef 3 cloves garlic minced salt and pepper 1 2 head cabbage chopped 1 can diced tomatoes 28 ounce 2 stalks celery chopped 2 carrots chopped 1 can kidney beans drained 16 ounce 3 1 2 cups kitchen basics beef stock 1 tablespoon mccormick italian seasoning. Add onion carrots and celery and season with salt pepper and chili powder. Add onion garlic thyme marjoram salt pepper and cloves. Cook stirring often until vegetables are soft 5.
Add corn beans peas and tomato sauce. Cook stirring for about 5 minutes or until onion has soften. Simmer about 1 hour. Directions in large pot or dutch oven brown beef and onion.
In the saucepan heat oil at medium heat. Vegetable beef soup the country contessa. Crumble beef in large pot with 3 cups water. Add all ingredients except parsley.
Add onion celery carrots and cabbage. Add cabbage carrots and celery.