The Best Victoria Sponge Cake Recipe With Cream

Bake in the oven for 25 30 minutes or until cooked through and lightly golden. Before the victoria sponge british sponge cakes were leavened only by eggs hand whisked with sugar until foamy and thick. 2 cups heavy whipping cream 8 oz cream cheese softened 1 2 cup sugar 1 tsp pure vanilla extract 1 cup homemade strawberry jam garnish.

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I fell in love with victoria sponge on my first trip to england.

The best victoria sponge cake recipe with cream. Find inspiration in our traditional recipes vegan bakes and healthier sponges. Homemade victoria sponge cake 3 large eggs separated 3 4 cup super fine white sugar 3 4 cup homemade unsalted butter softened 1 1 2 cups flour 2 1 4 tsp baking powder 3 4 tsp salt filling. A victoria sponge was the favorite sponge cake of queen victoria and has since become a tried and true recipe for tea time sponge cakes. Step 1 preheat the oven to 180 c 160 c fan gas 4.

200g unsalted butter softened plus extra for greasing. Grease and line two 23cm 9in cake tins. 1 tsp vanilla extract. From the first time i saw this moist yet fluffy vanilla sponge cake filled with cream and jam i knew it was love.

200g self raising flour plus extra for dusting. Remove from the. 2 cups 227g king arthur unbleached self rising flour. Method preheat the oven to 190c 375f gas 5.

1 4 teaspoon almond extract. 4 large eggs at room temperature. As beautiful and complex as it looks this custard filled victoria sponge cake only takes a couple of hours to make and assemble. Serve a classic victoria sponge cake at your next afternoon tea or bake sale.

About 6 tbsp raspberry jam. 1 1 4 teaspoons vanilla extract. Victoria sponge cake recipe with the addition of two essential ingredients. An easy to make pastry cream style custard and fresh ripe strawberries both sandwiched between three layers of fluffy cake.

Sometime in the mid 1800s an unheralded genius realized that the recent invention of baking powder meant butter could be creamed in with the sugar resulting in a firmer longer lasting less temperamental sponge. Victoria sponge cake is a british classic. Victoria sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if you d like. And the best part.

16 tablespoons 227g unsalted butter at room temperature. Beat the sugar and butter together in a bowl until pale and creamy then gradually add the eggs alternating with a. 1 cup 3 tablespoons 234g sugar. Use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated.

In england you will find this well risen sugar dusted layer cake in every coffee shop café and bakery you walk into. Grease and line 2 x 20cm sandwich tins.