Tteokbokki Recipe Easy Cheese

I used shrimp and squid in this recipe. 2tsp of white sugar 설탕. Preheat the oven to 250 c put the tteokbokki on oven proof pan or dish.

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Instructions bring 3 cups of water to boil.

Tteokbokki recipe easy cheese. 3 boil the water in a frying pan. Posted byyummy travelerattuesday june 17 2014. Any combination of seafood can be used. Time to enjoy the yummy cheese tteokbokki.

Tteokbokki is also known as spicy rice cakes and is one of the most famous foods in korea. 3 4 cup of water 물. Take out from the oven serve and enjoy while it s hot. If you don t like seafood simply use my traditional tteokbokki recipe and add cheese on top to make cheese tteokbokki.

2 in a bowl mix gochujang sauce. Bring it to boil over. 1 4 cup of shredded mozzarella cheese 모짜렐라 치즈. You can melt the cheese over the stove top in the microwave or under the broiler.

Boil tteokbokki in water with a pinch of salt until the texture is soft yet still bouncy. Add rice cake and soak it for 10 to 20 minutes. Clams and mussels would be great additions as well. When it has boiled turn down to medium heat and add rice cake.

Adding cheese to it brings tteokbokki to another level and minimizes the spiciness of the dish. Ingredients 3 tablespoons chile paste 2 tablespoons white sugar 1 tablespoon soy sauce 1 tablespoon corn syrup 2 korean fish cakes sliced onion thickly sliced 1 spring onion thickly sliced. Add cheese powder and msg into the pot and cook with a medium fire. After the powder seems to dissolve add 4 medium.

Here are the 5 ingredients i use when making this fast delicious recipe. 1 prepare boiled eggs cut the veggies and abura age. Then take them out and put. Grate some mozarella cheese on top and put in the oven for 5 10 minutes or just until the cheese are melted.