Vegetable Beef Soup Recipe With Ground Beef

Add the bouillon soup vegetables dried minced onion and beef to the undrained potatoes. Cover and cook for 10 15 minutes or until tender. Ingredients 2 tablespoons olive oil 2 large yellow onions diced 6 stalks celery cut into 1 2 inch pieces 4 carrots sliced 1 8 inch thick 3 cloves garlic chopped 2 pounds lean ground beef 46 ounces low sodium vegetable juice such as v8 46 ounces reduced sodium beef broth 1 28 ounce can.

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In a large dutch oven i used a 6 quart over medium heat brown the ground beef until done.

Vegetable beef soup recipe with ground beef. Cover and cook on low until flavors combine about 8 hours. Directions saute the onion celery and ground beef in 1 t of olive oil until the beef is brown and the onion transparent. If you like a sweeter tasting broth add some sugar to taste. In a dutch oven bring potatoes and water to a boil.

Drain off excess fat. Cook and stir until beef is crumbly evenly browned. Step 2 meanwhile place carrots and 1 2 cup water in a microwave safe bowl and microwave on high 5 minutes until tender. Next simply spoon off the excess fat.

Step 2 add the tomatoes sauce water vegetables soup mix and sugar. In a large pot over medium high heat saute the ground beef for about 5 minutes or until browned. Add cooked beef and water. Cook and stir until vegetables are soft about 5 minutes.

In a large pot over medium heat cook beef onion and potatoes covered until beef is no longer pink and potatoes are tender 10 to 15 minutes. Now just add the remaining ingredients to the pot and stir. Simmer your soup for 1 to 1 hours with the lid on but tilted so steam can release or until the vegetables are tender. Directions step 1 crumble ground beef into a stockpot over medium high heat.

Don t worry if you re left with a little it is full of flavor after all. Ingredients 3 4 pound ground beef 2 cans 14 1 2 ounces each beef broth 2 cups water 1 can 28 ounces diced tomatoes undrained 3 celery ribs chopped 2 large carrots sliced 2 medium onions sliced 1 medium potato peeled and cubed 1 1 2 cups fresh cauliflowerets 2 tablespoons minced fresh. Step 3 bring soup to a simmer place a cover on. Simmer for three hours.

Add stewed tomatoes mixed vegetables beef broth and ketchup. Meanwhile in a large skillet cook beef over medium heat until no longer pink. I often used frozen vegetables because that s mostly what i have on hand and like better. Step 2 stir carrots celery and onion into the ground beef.

Combine vegetables garbanzo beans tomato soup zucchini and italian seasoning in a slow cooker.