Traditional Dutch Apple Pie Recipe

Dutch apple pie uses a traditional dutch spice mix called speculaaskruiden. Reserve 1 1 2 cups mixture for topping. So here i will bring the second version of traditional dutch.

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This easy dutch apple pie recipe has everything i love in an apple pie and more.

Traditional dutch apple pie recipe. Directions for the dough. Preheat oven to 350. Steps 1 in medium bowl mix 1 cup flour and the salt. On surface sprinkled with flour using floured rolling pin roll pastry dough into circle 2 inches.

But there is the other version of this dessert that is not crumble pie. 2 heat oven to 400 f. Using two knives mix the. Pulse the flour granulated sugar and salt in a food processor until combined.

Beat the egg and add 3 4 of it to the flour mixture you will need the rest for the top. If you ve ever wondered how to make dutch apple pie also known as an apple crumble pie you ll love this simple recipe. Pour this on top of your apple pie making sure all the apples are covered. Press remaining mixture onto bottom and up sides of an ungreased 9 in.

Cut the butter or margarine into small cubes and add these to the flour mixture. Combine 1 2 cup sugar 2 tablespoons flour and cinnamon. Pour the apple filling into crust. And by more i mean a thick layer of buttery crumb topping.

Cut in shortening using pastry blender or pulling 2 table knives. You could simply use a combination of cinnamon and ginger but the mixed spices provide a more complex flavor. Sieve the flour brown sugar vanilla and the salt into a bowl. 3 in large bowl toss filling ingredients.

The original recipe from the 16th century called for the regular pie crust from bottom and top and pie filling. Preheat oven to 425 degrees f 220 degrees c. In a separate mixing bowl combine all dry topping ingredients. With fall on our doorstep this delicious traditional dutch apple pie recipe is a real crowd pleaser and together with a generous helping of fresh whipped cream it makes the perfect accompaniment to a warm cup of coffee or cocoa.

Traditional dutch apple pie. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea sized bits of butter. Mix flour brown sugar oats and butter. Sprinkle lemon juice on top.

Use a fork or pastry cutter to combine until the mixture is well combined and crumbly. Pour over apples in crust. Bake for 50 55 minutes until the top is golden brown. Cut 1 2 cup sugar 1 2 cup flour and 1 2 cup butter or margarine together and top pie.

In the netherlands this spice mix is sold in grocery stores much as pumpkin pie spice but you can easily mix your own. It is common to see dutch apple pie topped with cinnamon streusel.