Traditional Spanish Omelette Recipe

Whisk this first then add the potatoes and onions and mix together. Crispy fried potatoes and eggs make up this popular spanish omelette tortilla recipe perfect for picnics parties bbq s or your traditional tapas menu. As eggs set push cooked edges toward the center letting uncooked portion flow underneath.

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Traditional Spanish Omelette Recipe Spanish Omelette Food

Traditional Spanish Omelette Recipe Tapas Recipes Spanish

Traditional Spanish Omelette Recipe Spanish Omelette Recipes

Traditional Spanish Omelette Potato Tortilla Recipe Spanish

Best Spanish Omelet Recipe Ever Recipe Food Recipes Tapas

Traditional Spanish Omelette Potato Tortilla Recipe Omelette

Traditional spanish omelette called tortilla in spain don t confuse with mexican tortillas requires only 4 simple ingredients to make and is a total winner.

Traditional spanish omelette recipe. Directions wash and peel potatoes cut into quarters and slice thinly. 3 medium potatoes 5 eggs 1 onion oil salt. Place in a large bowl. Grab all your vegetables the ones you like the most the ones you want to make your tortilla with or the ones we suggest if you want to make it with the vegetables that are used in a traditional spanish omelette wash them well under cold water chop them up in tiny pieces or thin slices whichever you prefer.

Heat the oil in the pan on medium heat and add the potato and onion with a pinch of salt. Whisk eggs and water. Scrape 500g new potatoes or leave the skins on if you prefer. Heat 150ml extra virgin olive oil in a large frying pan add the potatoes and onion and stew gently partially covered for 30 minutes stirring occasionally until the potatoes are softened.

Stir every now and then cooking for about 7 minutes until you have a nice golden brown edge to it. Make sure that they are well rinsed and drained. Get a bowl add eggs and salt. Add half of the egg mixture to skillet mixture should set immediately at edges.

Ingredients for 3 people. Nonstick skillet coated with cooking spray over medium heat. Combining eggs with cooked potatoes onion this can be done 2 ways. Add some salt to taste and mix.

This authentic spanish tortilla recipe is perfect every time. Cut them into thick slices. Grate the potato peel the skin if it looks manky. Heat oil in a deep pan and fry the potato onion and capsicum together until potatoes are soft.

Eggs potatoes and onions are the main stars of this dish and combined together they result in something crazy delicious. Spanish omelette spanish tortilla is perfect served hot or cold and so easy to make. The best spanish omelet recipe is a creamy mix of potatoes eggs and caramelized onions. Get a bowl add eggs salt drained potatoes and onions combine everything together.

Slice the onion and cut capsicum into thick slices and add to the potatoes. Strain the potatoes and onion through a colander into a large bowl set the strained oil aside.