Toll House Chocolate Chip Cookies Recipe

Liked it rate this a 5. Add eggs one at a time. Cool 2 minutes on cookie sheets.

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Add eggs one at a time beating well after each addition.

Toll house chocolate chip cookies recipe. I ve tried many chocolate chip cookie recipes especially from this website and my favorite is still the one on the back of the chocolate chip bag. Combine flour baking soda and salt in small bowl. Preheat oven to 375 f. It was ok rate this a 4.

Recipe and photo courtesy of nestle. Bake 9 11 minutes or until golden brown. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. Preheat oven to 375 f.

For high altitude baking 5 200 feet and above. Fold in chocolate chips and nuts if using. Beat butter granulated sugar brown sugar and vanilla extract in large mixer bowl until creamy. Beat butter granulated sugar brown sugar and vanilla extract in large mixer bowl until creamy.

The original toll house cookie recipe according to peg 1 1 2 cups of shortening1 1 8 cups of sugar1 1 8 cups of brown sugar3 eggs1 1 2 teaspoon of salt3 1 8 cups of flour peg prefers king arthur. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2 3 cup each. Didn t like it rate this a 3. Remove to cooling rack.

Couldn t eat it rate this a 2. Using a small cookie scoop scoop cookie dough onto baking sheets at least 2 apart. Combine flour baking soda and salt in small bowl. Heat oven to 375.

This is the one i grew up with and the one that i love. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2 3 cup each. I use 1 2 cup butter and 1 2 cup butter flavored shortening to keep them puffy.

Bake for 9 to 11 minutes or until golden. Beat butter granulated sugar brown sugar and vanilla extract in large mixing bowl until creamy. Combine flour baking soda and salt in small bowl. Nestle toll house caramel filled delightfulls chocolate chip cookies rate this recipe your rating rate this a 1.

Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. I do make one modification. Increase flour to 2 1 2 cups.