Vegan Zucchini Fritters Recipe

Sprinkle with a teaspoon of salt and toss. Then you pop your cooking sheet into the oven and bake them for 15 minutes. For the zucchini fritters.

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In a food processor with your shredder attachment shred the zucchini.

Vegan zucchini fritters recipe. Grate the zucchini and onion on a box grater and scoop into the towel. Salt all purpose flour garlic zucchini oil ground black pepper and 1 more. 3 and 1 2 cups 490g grated zucchini measured weighed before squeezing out excess water 1 tsp salt 1 cup 125g all purpose flour 1 4 cup 15g nutritional yeast 1 and 1 2 tsp baking powder 1 2 tsp crushed garlic 2 spring onions chopped 1 4 cup 56g vegan butter. Alternatively you can use a handheld shredder.

Drape a clean kitchen towel over a large bowl. Transfer the zucchini into a large bowl and add the remaining ingredients except the cooking oil. Allow the grated veggies to sit for 10 minutes. Twist the top of the towel shut and begin squeezing moisture from the zucchini and onion.

These vegan and gluten free zucchini fritters not only give you a dinner idea they keep you fed for days. Once all your vegan zucchini fritters are lined up on your parchment paper you ll need to lightly spray the tops of the fritters with olive oil spray. Vegan zucchini fritters baby baby lemon. One recipe many ways to serve it.

Halfway through 15 minutes make sure you flip them over so that both sides turn out tinged with golden brown. Prep time 10 mins. Vegan gluten free zucchini fritters recipe. 0 from 0 votes.

Print recipe pin recipe. Total time 25 mins. Cook time 15 mins. Using a cheesecloth or a fine mesh strainer squeeze any excess liquid out of the zucchini.