Spanish Omelette Recipe Nigella

Serves 4 as a meal 8 as tapas. Method thinly pare the potatoes using a potato peeler and slice them into thin rounds. Ingredients 300 g waxy potatoes 1 onion olive oil 5 large free range eggs.

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225g 8oz peeled potatoes cut into 1cm in slices.

Spanish omelette recipe nigella. Salt and freshly ground black pepper. Cook until golden brown and crisp. Scrape 500g new potatoes or leave the skins on if you prefer. Heat 2 tablespoons of olive oil in the frying pan and when it s smoking hot add the potatoes and onions.

Strain the potatoes and onion through a colander into a large bowl set the strained oil aside. 1 tbsp finely chopped parsley. Ingredients 8 oz baby new potatoes halved 4 eggs 1 2 cup grated manchego or cheddar cheese 1 3 cup chopped roasted red peppers 3 scallions finely chopped salt and pepper to taste. Work quickly because you don t want the.

3 tbsp olive oil. 225 grams baby new potatoes halved 4 large eggs 75 grams drained and chopped chargrilled or flame roasted peppers from a jar 3 spring onions finely sliced 75 grams grated manchego cheese or cheddar cheese 1 teaspoon butter drop of oil salt to taste black pepper to taste. Cut them into thick slices. Ingredients 50 grams butter 1 splash of oil olive rape or flavourless oil 3 eggs deep yellow yolks 2 tablespoons parmesan cheese finely grated spring onion finely chopped optional fresh parsley optional fresh tarragon optional.

In a large frying pan or skillet heat olive oil over medium high heat. Heat 150ml extra virgin olive oil in a large frying pan add the potatoes and onion and stew gently partially covered for 30 minutes stirring occasionally until the potatoes are softened. 4 large free range eggs. Red pepper seeds removed finely chopped.

Once the potatoes are golden stir in the onions. Meanwhile break the eggs into a large bowl and. Spanish omelette spanish tortilla is perfect served hot or cold and so easy to make. 300ml olive oil 1 medium onion finely sliced 600g waxy potatoes such as jersey royals or charlottes peeled halved and cut into thin slices like thick crisps 6.

Crispy fried potatoes and eggs make up this popular spanish omelette tortilla recipe perfect for picnics parties bbq s or your traditional tapas menu. 1 onion thinly sliced. Sprinkle potatoes lightly with salt and pepper.